Moist and rich! I would like to introduce KALDI's original "Couverture White Chocolate Cake", which was one of the biggest hits this winter.


This product is a white chocolate cake using couverture white chocolate and milk from Hokkaido. Each bottle contains 6 pieces and the price is 378 yen (tax included).


A slightly cream-colored cross section on a tan-colored surface. It looks like a mini-sized castella.


The moist and tightly packed dough melts with heat when placed on the tongue. The richness of the spreading milk is super rich! There is no habit, but the mellowness may be similar to cheesecake.


I imagined the sweetness of white chocolate, but it was surprisingly elegant. The taste of milk stands out. Enchanted by the mellow sweetness that remains in the aftertaste.


Satisfaction is great for the size. This is a dish that all sweets lovers, not to mention white chocolate lovers, want to eat. By all means for snacks and desserts!