A hands-on review of KALDI Coffee Farm's frozen "Carrot Cake". The dough is kneaded with carrots, raisins, and walnuts and finished with cheese frosting.

KALDI Carrot Cake

This frozen food is a conveniently sized version of carrot cake popular in Europe and the United States. Priced at 243 yen (tax included), each piece has 352 kcal.


When eating, natural thawing at room temperature is recommended. Once removed from the freezer, leave it for about 30 minutes to 1 hour.

How does KALDI Carrot Cake taste?

The dough is moist and flaky. It has the gentle sweetness of carrots and the aroma of cinnamon and other spices.


The dough itself is not very sweet, but the cheese frosting on the top and the generous amount of raisins add sweetness, creating a well-balanced and rich flavor. Walnuts also accentuate the crispy texture and savory flavor.


Although not flashy in appearance, the Carrot Cake has an addictive flavor with its rich aroma and taste of carrots, raisins, walnuts, spices, and cheese. If you see it, pick it up!