Fruit gratin
Introducing the recipe for the warm winter snack "Fruit Gratin".
Material ( For 1 person )
fruits Appropriate amount
Pudding 1 piece
Oven heat resistant container 1 piece
Fruit gratin

Spread the sliced fruit in an oven-friendly heat-resistant container and place the pudding on it. If possible, leave the caramel sauce (because it is easy to burn).

Fruit gratin recipe

Fruit gratin recipe
Spread the fruit on an oven-friendly plate and

Fruit gratin recipe
I will put the pudding

Fruit gratin recipe

Fruit gratin recipe
Caramel is easy to burn, so leave it

Heat in a warm oven or toaster for 10 minutes.

Fruit gratin recipe
Even a toaster is OK

After taking it out, sprinkle the caramel sauce left over. Be careful of burns!

Fruit gratin recipe

A fruit gratin that melts hot pudding and fruit in your mouth! You can enjoy the simple taste that combines the sweet and sour taste of fruits and the richness of pudding. You can adjust the sweetness by adding honey if you like.

Fruit gratin recipe

A warm snack that you can easily make as long as you have pudding and fruit. It doesn't take long, so it's recommended for breakfast and dessert at night!