A new flavor has appeared from "American Scone", one of the representative food menus of Starbucks coffee. "American Scone Caramel Toffee" will be on sale at each store from January 24th (excluding some stores). The price is 270 yen (excluding tax).

This is the first new product planned and jointly developed by a partner (employee) working at a Starbucks store for the first time in Japan. Caramel sauce and caramel chunks are kneaded into the dough and baked so that you can feel the aroma and flavor firmly. It goes well with espresso beverages such as Starbucks latte.

The toppings are finished with caramel toffee layered on the stripes drawn with caramel coating. If you eat it as it is, the crunchy texture of caramel toffee will melt, and if you eat it warm, the toppings will melt and soak into the dough, and you can enjoy the moist and smooth mouthfeel, the richness of caramel, and the gentle sweetness.

The sale period is until March 14th. However, it will end as soon as it runs out.