The To go type melon bread specialty store "Melon de melon" Sendagi main store will be reopened on January 14th.

About 10 types of melon bread are available at the renewed shop. The most popular "plain melon bread", which is a combination of soft brioche type bread dough and biscuit dough containing almond powder, "chocochoco melon bread", which is made by kneading fragrant chocolate into bread dough, and strawberry juice are kneaded. "Strawberry melon bread" etc. will be sold.


In addition, we also have a lineup of croissants that use plenty of fermented butter from Europe and pies and Danish pastries such as apple pie. Each one is carefully baked and served at the shop so that you can enjoy it at any time. Bread can be reserved. Please contact the store for details.


The store is located at 2-33-8 Sendagi, Bunkyo-ku, Tokyo. Business hours are from 10:00 to 20:00. It will be closed until January 13 due to renovation work.