"Baby's bottom" of "Cake House Friand" that I found by chance at an event store. The price is 300 yen (tax included).

This is a sweet made by wrapping shortcake with fertilizer like Daifuku. What the hell is a baby's bottom ... I was curious, so I actually bought it and checked how much it was a "baby's bottom" (by my own judgment and prejudice).

■ Appearance

A pale pink color that is slightly transparent in a crisp form. Although there are no dents like the buttocks, the soft appearance that makes you want to touch it certainly has the charm of a baby. Looking at it like this, the sprinkled powder seems to be like baby powder ... It depends on the person.

■ Texture

Gently cut it in two and it contains strawberries, sponge, and smooth cream. I felt a "baby point" in the fertilizer and milk flavor that danced chewy on the tongue. It's easier to eat than I expected.

■ Taste

The combination of the acidity of strawberries and the refreshing cream like vanilla ice cream is ◎. I woke up to the deliciousness of Japanese-style shortcake. I think the correct answer is to cool it well before eating it.


I thought, "Well, the baby's bottom of this cake is ...", but by the way, I didn't have the experience of biting into a real baby's bottom.

If you don't say, "This is a sweet called'Baby's buttocks'," you might eat it without noticing it as a model, but you can enjoy the deliciousness of Japanese and Western cakes in a well-balanced manner. ". It seems that it is a little rare because it is a limited edition product at the event store. It is recommended to get it when you see it.