Kameda Seika and Toyo Suisan collaborate for the first time. "Teshioya Red Kitsune Flavor" and "Fried Ichiban Green Tanuki Flavor" will be on sale for a limited time from November 27th to the end of December.

Teshioya The red fox flavor is a collaboration between "Maru-chan red fox udon", which is the decisive factor for dashi, and "Teshioya", a hard-baked rice cracker. The red kitsune udon noodles "Katsuobushi" and the Teshioya "Katsuobushi from Makurazaki, Kagoshima Prefecture" and "Konbu dashi" are mixed, and the scent of the dashi spreads throughout your mouth. The estimated price is around 200 yen (excluding tax).

The deep-fried green tanuki flavor is a collaboration of the fragrant tempura "Maru-chan green tanuki tempura" and the fried rice cracker "Fried Ichiban". Using roasted onion powder, the sweetness and aroma of the onions contained in the fragrant small shrimp tempura are reproduced. It seems that you can enjoy the delicious taste that makes you addicted. The estimated price is around 220 yen (excluding tax).