"Teshioya Shikuwasa Aji" will be released by Kameda Seika on June 12th. The estimated price is around 200 yen.

"Teshioya" is a hard-baked rice cracker that is seasoned with the flavor of bare feet. The bonito flakes and kelp soup stock from Makurazaki, Kagoshima Prefecture are used to create a rice cracker with a rich scent and umami that fills your mouth.

The product to be released this time is "Dashi" made from Makurazaki bonito flakes, which is a feature of "Teshioya", and "Shikuwasa juice powder" from Okinawa prefecture is added to enjoy a refreshing taste that is perfect for summer. Bei. The refreshing sourness and refreshing scent of Shikuwasa, combined with the "dashi" that "Teshioya" is proud of, make it delicious enough to be used many times.

In addition, "55g (1.94oz) Teshioya Mini Shikuwasa Flavor" will be on sale at convenience stores from May 29th. The estimated price is around 100 yen.