The first eclair appears at the French bakery cafe "Brioche Dore". With the theme of Christmas, it will be on sale only in winter from November 1st.

A classic French dessert with a simple dough filled with special cream and a glossy finish with an overcoat. There are two types of lineup, "Eclair Chocolat" and "Eclair Cafe". The price is 300 yen each (tax included).

Eclair Chocolat is a rich chocolate cream eclair that combines ganache and custard. The top is finished with homemade glasage and chocolate with logo topping.


A crispy, light and fragrant dough. When combined with cream in the mouth, it makes a delicious transformation that melts delicately with "shuwan".

The smooth cream has plenty of cacao. A slightly bitter and rich and luxurious taste. The rich texture of Glasage is fresh!


Eclair Cafe is an eclair of "coffee making". It is stuffed with coffee custard cream using the fragrant French coffee extract "Travli", and the top surface is finished with a topping of glasage and crushed coffee beans that look like coffee jelly.


The mellow coffee cream has a bittersweet and rich sweetness. You can enjoy the taste of adults with crispy coffee beans accentuating the aroma and texture. Coffee lovers!


Eclairs are chic yet gorgeous, and are perfect as souvenirs as well as party sweets. Enjoy with hot tea or coffee!