Chocolate sweets using the original chocolate "Ecuador Special" will be on sale at FamilyMart. The lineup includes "Sachertorte," "Rich Chocolat Eclair," "Gateau Chocolat," and "Choco Madeleine.

Ecuador Special

The "Ecuador Special" is a FamilyMart original couverture chocolate developed with the cooperation of República del Cacao, a leading Ecuadorian chocolate maker, and Kenji Ujiie, chef at Ken's Cafe Tokyo, the pinnacle of gateau chocolates, using the "Arriba" variety of fine cacao native to Ecuador. FamilyMart's original couverture chocolate. The chocolate is made using the bean-to-bar process, which involves the entire process from the cacao bean to the chocolate, to produce a gorgeous aroma and richness that is the true flavor of Ecuadorian cacao. This is a special chocolate with a balance of soft bitterness and sourness that can only be tasted at FamilyMart.

Sachertorte

This richly flavored Sachertorte is made with "Ecuador Special. The apricot jam is uplifted by imparting a crispy texture that is unique to Sachertorte. Priced at 328 yen (tax included, same below).

Rich Chocolat Eclair

Eclair filled with rich chocolatey cream. In addition to the dough and cream, "Ecuador Special" is newly blended into the coating chocolate. Price: 195 yen.

Gateau Chocolat

Gateau chocolat made with "Ecuadorian Special". It has been improved and renewed with a more moist texture. The product has been on sale in eastern Japan since September 27. The price is 248 yen.

Choco Madeleine

Madeleines using "Ecuador Special. The gorgeous aroma of cacao spreads. The product has been on sale in eastern Japan since September 27. The price is 180 yen.