At the pastry shop "Villon" in Setagaya Ward, Baumkuchen, which is so moist that it can be eaten without water, is baked and sold every day.

This time, I would like to introduce you to the lovely apple-shaped Baumkuchen "Vyonette Pom"! The price is 1,470 yen (excluding tax).

◆ There is a green apple jelly inside

The size of the apple is almost the same size (height 9 x width 8.5 cm). Even the calyx and leaves are carefully reproduced. And the "core" part in the middle is a sticky green apple jelly.




The cross section of Baumkuchen, which is layered in an orderly manner, has a dignified beauty like a stump. It's like telling the skill of a craftsman. Insert a knife and it will cut quickly.

◆ Good mouthfeel

When you bring it to your mouth, it has a slightly sugar-coated crispy texture, followed by a moist and delicate unraveling of Baumkuchen on your tongue. What a fine mouthfeel ... No water in your mouth is taken away! The richness of eggs and the scent of butter spread throughout your mouth.


In addition, the sweet and juicy green apple jelly brings together the overall taste more freshly. I prepared some water just in case to eat it, but I had to eat a bite without taking a bite. It looks like it's still going!

Looking at the raw materials, it seems that rum and nutmeg are also used, and it certainly has an exotic flavor. It's an adult taste that seems to go well with wine!

In addition to the basic Baumkuchen, there are various fruit flavors of Baumkuchen such as "Villonette Franboise" with raspberry jelly baked in the shape of a vase and "Villonette Poire" with pear jelly. It looks like real pottery and is worth a look!

Orders are accepted by fax in addition to over-the-counter. Please check the official website for details.