Nakau "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon", "Chicken tempura Sudachi Oroshi Soba" Chilled udon and soba noodles with a whole squeezed Tokushima Prefecture produced Sudachi!
Nakau will sell "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon" and "Chicken tempura Sudachi Oroshi Soba". These chilled udon and soba noodles have a refreshing flavor, and are served with a whole Tokushima Prefecture-grown sudachi squeezed into the udon or soba.
Kitakata Ramen Sakauchi "Refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms": Fresh sudachi and seared shiitake mushrooms in a refreshing soup.
Kitakata Ramen Sakauchi has announced on its official website that "refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms" is now available. The refreshing salt soup, combined with the aroma of fresh sudachi and seared shiitake mushrooms, is said to be a refreshing ramen in the lingering summer heat.
Nakau "Sudachi Oroshi Udon" with a squeeze of Tokushima Sudachi! Special soy sauce sauce with green onion and grated radish
Nakau has introduced a seasonal menu item called "Sudachi Oroshi Udon" (udon noodles with grated radish). The udon is made of thinly sliced udon noodles with a smooth texture, topped with Nakau's special soy sauce sauce and served with green onions and grated daikon radish. It is served with a whole piece of Tokushima Prefecture's sudachi (Japanese citrus fruit) squeezed over the udon.
Bando Foods, Tokushima, Japan "AWA TOKUSHIMA COLA" Refreshingly sweet! Spice and herb craft cola blended with sudachi, yuzu, yuko and Awa Bancha!
A craft cola made from more than 10 kinds of spices and herbs is combined with "sudachi, yuzu, and yuko," which have been cultivated in Tokushima since ancient times. This cola is made from more than 10 kinds of spices and herbs.
Nakau "Kamaage Shirasu Sudachi Grated Udon" "Chicken Ten Sudachi Grated Udon" Summer classic "Sudachi Grated Udon" topping!
Nakau will release "Kamaage Shirasu Sudachi Grated Udon" and "Chicken Ten Sudachi Grated Udon". Nakau's summer classic "Sudachi grated udon" is topped with chicken heaven.
Various ways to put and mix "chopped pickled ginger-style paste"! Just put "Kabosu & Sudachi paste"
From House Foods, tube-type seasonings "Kizami Beni Shoga-style Paste" and "Kabosu & Sudachi Paste" will be on sale. Recommended for those who cannot use up red pickled ginger, kabosu and sudachi, and those who want to save the trouble of chopping and squeezing.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.