"Gundam" collaboration menu is coming to Tokyo Station! "Zaku" beef tongue stew and "Halo" cupcakes
Menus in collaboration with "Mobile Suit Gundam" are on sale for a limited time at the commercial facilities "GRANSTA" in and around Tokyo Station.
"Wakame" is abundant in "Peyoung" !? "Wakame MAX Yakisoba"-Soy sauce & miso "Wakame MAX Ramen"
From the Maruka Foods "Peyoung" series, a new cup-yakisoba product "Peyoung Wakame MAX Yakisoba Soy Sauce Flavor" is now available.
Acecook x Mishima Shokuhin collaboration "Wakame Ramen with Sesame and Shio, Mishima's Yukari tailoring", the aroma of shiso is very appetizing!
Ace Cook will release "Wakame Ramen Sesame/Shio Mishima Yukari Tailored" in collaboration with Mishima Shokuhin. A mini type will also go on sale at the same time.
Sushiro's new ramen "Taidashi Shio Ramen"-with roasted Thai and Sanriku wakame seaweed
"Sushiro" ramen has been renewed. The first "Sea Bream Dashi Shio Ramen" has arrived.
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
Chinese ramen Yangshu merchant revives "winter oyster ramen" --This year, 6 oysters are included!
Chinese ramen with 32 stores in the metropolitan area Yangshu merchants will sell "winter oyster ramen," "seafood stewed ramen," and "Zhao family stewed ramen."
"Space Brothers" collaboration menu is now a school cafeteria! Collaboration project with "Kyo Mafu" at Kyoto University, Ritsumeikan, and Doshisha
"Ramen" with wakame seaweed, which is the image of Rokuta's "Tempa", "Tsukimi Udon" by people every day, "Miso Dengaku" by Ms. Eggplant, etc.
It was so hot I had to cool off with some "ice cream ramen!" Surprisingly cutting-edge ramen?
I heard that cold ramen starts in mid to late May. So what if you wanted to eat cold ramen in April? That would be "ice cream ramen," right? We tried the "Ice Cream Ramen" at Kikuya.
Is it healthy even though it's ramen? Non-fried noodles appear in "Acecock Wakame Ramen"
Acecook will renew and release Wakame Ramen in August. After the renewal, it will be non-fried noodles with reduced calories. As a result, the taste is even more refreshing, and the response to eating is the same as the conventional product.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1