A collaboration between Jojoen and Maisen! Luxury "Meat Zammai Bento" at Ueno Tokyo Line Opening Commemorative Fair
The lunch box "Nikuzanmai Bento", which is a collaboration between the grilled meat "Jojoen" and the pork cutlet "Maisen", is on sale at the Daimaru Tokyo store. Part of the Ueno Tokyo Line opening fair.
"Foie gras & soft beef fair" held at Gust--This year's popular No. 1 "foie gras" is back for a limited time!
The final fair "Foie Gras & Soft Beef Fair" will be held at each Gust store to conclude 2014. Along with this, a limited number of menus using "foie gras", which was the most popular this year, will be revived.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
This year, "aged meat" will add to the flavor! "Beef Suki Nabe Zen" & "Beef Jjigae Nabe Zen" for Yoshinoya
The beef bowl chain Yoshinoya will sell the popular menus "Beef Suki Nabe Zen" and "Beef Jjigae Nabe Zen" that were released last year.
[Tasting] The fluffy moon-viewing tororo and premier meat go great together! Try Matsuya's "Premium Set Meal" in a bowl
A new menu "Premium Beef Plate Tsukimi Tororo Set Meal" using Matsuya's "Premium Beef" has been released. Stir the egg and grated yam, fluffy over the premium beef bowl and sip a bite ... Trip to a world that melts smoothly.
New gourmet building "Ueno no Mori Sakura Terrace" is born in Ueno--Lunch and dinner are entrusted to you!
Ueno Shochiku Department Store will be renewed and will open on April 26th as "Ueno no Mori Sakura Terrace". 19 stores have opened, and menus unique to Ueno are also available.
"Sukiyaki" menu is back in Sukiya! Start offering hot "beef sukiyaki set meal" on the stove
At each Gyudon chain "Sukiya" store, a new product "Gyudon Nabe Set Meal" from the "Sukiyaki" menu, which is also the origin of the store name, will be on sale.
You can enjoy Yoshinoya rice "slowly" !? "Beef Suki Nabe Zen" served on the stove
Introducing a new winter menu that you can enjoy "slowly" at the Yoshinoya, which is familiar with "delicious, easy, and fast"! It will be served on a lit "stove".
Win a "feast refrigerator" filled with high-class ingredients! ?? -Kirin wheat feast gift campaign
Kirin's low-malt beer "Mugi no Feast" is running a gift campaign for ingredients that will make your dining table happy. In November, you will be hit by a fridge refrigerator filled with high-class ingredients!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!