Lawson Store 100 "Dark taste terrine chocolate" "VL big anpan" "VL big cream bun" and other new product summary!
At Lawson Store 100, the new products in November, "Dark taste terrine chocolate," "VL big anpan," "VL big cream bread," "100 rolls (chocolate)," "Kouign-amann tofu noko," "morning roll," " "VL Mocchi Chocolate Twist", "4 YOMOGI Fragrant Ankake Mochi", "Large Cookies & Cream Cake", "VL Apple Kouign-amann", and "VL Butter Flavored Steamed Cake" will be on sale.
[Tasting] The Gyomu Super "Golden Yakiimo" is soggy and sweet in the microwave! Frozen type grilled potatoes
Review the "golden grilled potatoes" found at the Gyomu Super. It is a frozen grill that you can eat hot at any time just by heating it in the microwave.
How to make "Baked sweet potato in a rice cooker" recipe! It's a recipe for a sweet and juicy baked sweet potato!
Yaki-imo (baked sweet potato) is a favorite food in autumn and winter. I want to enjoy the hot and juicy flavor at home as well! If you use a rice cooker, you can make moist and fluffy yaki-imo very easily just by turning on the rice cooker and leaving it alone.
[Tasting] Assorted white, milk and dark Gyomu Super "Arabian Dates Truffle"! Rich taste of dates and nuts
A real food review of the "Arabian Dates Truffle" found at a Gyomu Super. A truffle made from dates paste, packed with 3 types of white, milk and dark.
[Tasting] MUJI "Nuts bar that makes the best use of ingredients" Eat and compare 3 types "Cranberry pistachio blueberry" "Cassis almond cacao" "Apple pecan nut cinnamon"
A real food review of MUJI's "Nuts Bar that makes the most of the ingredients" series. "Nuts bar made from ingredients Cranberry pistachio blueberry" "Nuts bar made from ingredients Cassis almond cacao" "Nuts bar made from ingredients Apple pecan nuts Cinnamon".
Baikatei "Kagurazaka Fukurai Neko Monaka" Pink cat "Fuku" & Calico cat "Azuki" Tasting! Full of bean paste in the fragrant monaka
A real food review of "Kagurazaka Fukurai Neko Monaka" sold at the Japanese sweets shop "Baikatei". The pink cat "Fuku" contains white bean, and the calico cat "Azuki" contains grain bean.
I tried "Canned Takoyaki" and "Canned Okonomiyaki"! Osaka specialties canned! Would you be happy if it was in an emergency disaster prevention bag?
Discover the items you care about in the canning corner of the supermarket! I actually bought "canned takoyaki" and "canned okonomiyaki" and tried them. This is a canned product of Osaka's specialty powdered monk.
[Tasting] "Disaster edible high-hine" in disaster prevention bag Food stockpile for children and the elderly! Peace of mind
I actually bought and tried "Disaster Edible High Hine" sold by Onishi Foods. A soft-tasting rice cracker that melts quickly.
Suipara HALLOWEEN! "Secret tea time Kyoho mousse" "Spider web pumpkin mousse" "Mummy tea party chocolate mint style cake" etc.
"Suipara HALLOWEEN!" Will be held at Sweets Paradise. "Secret Tea Time Giant Peak Mousse" "Spider's Nest Pumpkin Mousse" "Autumn Gift Brown Sugar and Baked Potato Sweets" "Mirra's Tea Party Chocolate Mint-style Cake" "Witch's Favorite Black Chiffon" "Magic Witch's "Grape jelly" "Pumpkin custard shoe" "Pumpkin mousse cream sauce" "Enoki and mousse sun rattan" "Autumn pumpkin curry" "Flavored water ginger spice" "Ghost plate" will be prepared.
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
Lawson "Creamy Whipped Danish" "Machino Bread Anko Manmaru Danish Yakimo" etc. New arrival bread summary!
At Lawson, "Creamy Whip Danish", "Machino Bread Anko no Manmaru Danish Baked", "Tearable Milk France with Fermented Butter Cream", "Oimono Steamed Bread", "Machino Bread Chicken Chicken Curry Bread", "Forbidden Spicy! Wrapped rolls-Chicken hot sauce-, "Thick roasted egg sandwich" and "Thick sliced ham cutlet sandwich" will be on sale.
[Tasting] KALDI "Beyou Support Dates & Cacao Bar" Rich sweetness! Dates x cacao x roasted almond "macrobiotic sweets"
A real food review of "Beyou Support Dates & Cacao Bar" sold at KALDI Coffee Farm. You can enjoy the fruity and rich sweetness of dates.
Gust "Colorful Summer Rice" Fair! "Kamaage Shirasu and Okra Summer Rice" "Beef Cheese IN Bibinberg Rice" "Ebi and Yamaimo Okra Sticky Salad Udon + Tartar Chicken"
The “Colorful Summer Rice” fair will be held at Gust. "Kamaage Shirasu and Okura Summer Rice" "Beef Cheese in Bibingberg Rice" "Seafood Rice Set Hokkaido Hotate Adductor Muscles and Negitoro / Kamaage Shirasu [[ with Miso Soup and Pickles ]]" "Ebi and Yamaimo Okura Sticky Salad Udon + tartar chicken "is a lineup.
Korean gourmet "Sotteok Sotteok" easy recipe! Addictive taste of sausage, rice cake and sweet and spicy sauce!
Introducing a recipe for "sotteok sotteok," a familiar dish at Korean food stalls and service areas, that can be easily made at home. It is a one-hand dish of sausage and sticky rice cake on a skewer.
[Tasting] Haagen-Dazs creamy gelato "Hazelnut & milk" "Mango & passion fruit" When mixed, the taste and texture change
Haagen-Dazs Mini Cup CREAMY GELATO "Hazelnut & Milk" "Mango & Passion Fruit" is a real food review.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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LAWSON STORE100 "100 yen Doughnut" series 5 kinds, including "Old Fashioned Doughnut (Chocolate)", "Milk-Brewed Chuloky", and "Mochi Ring", to be released on November 15!