"Natto" is topped with the super-rich meat sauce of "Spa Kichi" in Kichijoji--it looks chaos but tastes great!
Spa Kichi is an exquisite fresh pasta restaurant that is revered by fans as “unique”. I went to eat "super-rich meat sauce" that is simmered for about 20 hours (!) At the shop!
Plenty of rare vegetables! "Full course of strange vegetables" at Moss' "natural restaurant" GREEN GRILL
At the restaurant GREEN GRILL in Shibuya, Tokyo, a summer-only full-course meal using vegetables that are not widely available on the market, "Midsummer's strange vegetable full-course meal," is offered.
There is also a menu devised by Hidetoshi Nishijima! "Cold Garden" where you can eat chilled Chinese food of Nissin RAOH is in Shinjuku
The restaurant "Chilled Garden -HIYA GARDEN-" where you can eat "Nissin RAOH Cold Chinese" will open for a limited time in Lumine Est Shinjuku. You can also eat the menu devised by Hidetoshi Nishijima!
Impact "Caramel Banana Sushi"-"Morinaga Milk Caramel" Arranged menu is in a row!
Offered as a collaboration menu with "Morinaga Milk Caramel", Gust's "Caramel Apple Pie", Kura Sushi's "Banana Caramel" and "Caramel Corn Mayo", and Hanamaru's "Sanuki Stick Milk Caramel Flavor".
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!