On June 18th, the limited-time restaurant "Chilled Garden -HIYA GARDEN-", where Nissin Foods' "Nissin Raoh Cold Chinese" series is offered, will be in the rooftop beer garden "BBQ & BEER TERRACE 130 DAYS" in Lumine Est Shinjuku (Shinjuku, Tokyo). Open to. Limited to daytime from 11:00 to 14:00 (LO 13:40).

On the 17th, the day before the opening, an opening commemorative event was held inviting actor Hidetoshi Nishijima, who is the image character of King Nissin RAOH.

Nishijima-san's chilled Chinese has begun
Nishijima-san's chilled Chinese has begun

Mr. Nishijima, who says, "I want to eat chilled Chinese food when it gets hot," said that he sometimes makes "Nissin RAOH chilled Chinese food" at home, and commented that he likes the texture like raw noodles. When asked about his summer memories, he said nostalgicly, "I remember the practice and training camp because I was in the basketball club."

Mr. Nishijima talking about summer memories
Mr. Nishijima talking about summer memories

In addition, the original menu "Special Summer Vegetables Colored Cold Chinese", which was thought for the cold garden, was shown. Nishijima-san's favorite "summer vegetables" are topped with plenty. Mr. Shiina Himiya, a registered dietitian who took the stage with me, also praised the nutritional balance and the colorfulness of the dishes. At the end, Mr. Nishijima himself served the same menu and encouraged the cold garden clerk in yukata.

In addition, you can also eat this "special summer vegetable colorful cold Chinese food" in the cold garden! The author also tasted it immediately.

It feels like Mr. Nishijima made it
It feels like Mr. Nishijima made it

Summer vegetables of tomato, bitter gourd, okra and eggplant are topped with plenty of eggs, crab sticks and ham. The straight noodles soaked in cold water are chewy and chewy, and the sweet and sour sauce is often entwined and authentic. I was honestly surprised by the texture like "raw noodles" that I couldn't really think of as an instant!

I get tired of chilled Chinese food on the way, but I can enjoy various textures with plenty of ingredients, so I finish eating with a fresh feeling until the end. The price is 300 yen (tax included), so it's a very good value lunch, isn't it?

In addition, the cold garden offers "Nissin Raoh Cold Chinese Soy Sauce / Gomadare (260 yen each, tax included)", shaved ice, and a drink menu. Open until July 3rd. It feels good to eat under the sky in Shinjuku, a classic summer menu!