Mayor gather! "Kewpie mayo cafe" will open for a limited time in Shibuya
"Kewpie mayo cafe" will open in Shibuya, Tokyo for a limited time.
Moss opens a "pasta specialty store" in Hyogo! "Mia Cucina Amagasaki Q's Mall Store"
"Mia cucina", a pasta specialty store for food courts, a new format of Moss, will open in the shopping mall "Amagasaki Q's Mall" in Amagasaki City, Hyogo Prefecture.
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
A little strange? Countryside New Year--Eggs were a feast on New Year's Day [Column]
At my parents' home in Hyogo prefecture, there are various New Year's customs. New Year's cuisine, "getting old", vat, boiled ... Introducing the New Year in the countryside, which may be a little strange.
"Maple melon bread" that sells 500 pieces a day is 100 yen! One-day thank-you sale at Bonjour Bonn
Bonjour Bonn's "Maple Melon Bread" won the gold medal in the melon bread category of "Pan of the Year 2015". It's usually 150 yen, but it's sold for 100 yen for one day only.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
Fuji Seipan, Fuji City, Shizuoka, Japan - Addictive Yokanpan! The "White Yokanpan" ranked 3rd in Japan is also delicious!
Do you know "Yokanpan" sold by Fuji Seipan, a bread maker in Fuji City, Shizuoka Prefecture? It is a long seller that has been sold since 1956. The "White Yokanpan," which won third place in the popularity vote at the "6th Japan National Local Bread Festival," is also delicious.
Factory Tour】Kurokirishima is made from white sweet potatoes! What surprised me when I visited "Kirishima Sake Brewery
Kurokirishima" is a shochu that can be found in almost any store (or so I believe). It is a sweetpotato shochu liqueur that is extremely well-known throughout Japan. I went on a factory tour of the Kirishima Shuzo factory, which is famous for its "Kurokirishima" imo-jochu. Here are three things that surprised me.
Tofu + custard ÷ 2 taste! "Tofu cream bun" is exquisite with plump dough and chubby cream
I tried Pasco's new "Domestic Wheat Tofu Cream Bun"! Mutchimuchi bread made from domestic wheat such as "Yumechikara" and the thick tofu cream go great together!
With a total length of 70 cm, fish-shaped French bread is also available! "France Fair" with the image of "Marche" in France
"France Fair-France is the country of Marche-" will be held at each "Marie Catherine" bakery donk affiliated store, and products with the image of France's "Marche" will be sold.
Breakfast cafe "hanami" opens in Omotesando! You can try 300 grams of steak from the morning
Cafe & Dining "hanami", where you can enjoy breakfast in 18 countries around the world, has opened in Omotesando, Tokyo. The En-eating editorial department has also eaten the menu that interests me right away!
Hawaiian fried bread "Malasada" with whipped cream and fruits! "Malasada Sunday" Aloha Table Hawaiian Sweets & Tapas
"Malasada Sunday" is on sale at the cafe "ALOHA TABLE Hawaiian Sweet & Tapas" (Shibuya-ku, Tokyo), which offers Hawaiian food such as sweets and tapas.
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Fish bread procured in Tsukiji! I tried the exquisite "Saba Sand" and "Shirasu Focaccia" from "Olimine Bakers"
From the bakery "Orimine Bakers" from Tsukiji, the mackerel "Saba Sand", "Focaccia Shirasu", "Focaccia Iidako", the signature product "Kuma Bread", and the hard "Kumomo & White Chijiku" I tried it!
I got my first taste of Argentina's soul food, choripan, at Mi Choripan!
Choripan" is the soul food of Argentina. We had our first experience at Mi Choripan, a specialty restaurant in Yoyogi Uehara!
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.