Where is the heart of "hospitality"-why CNN in the US introduced Japanese food from the perspective of a French chef
Japanese hospitality was featured in the US CNN documentary program "Culinary Journeys", and French chef Fuminobu Ikue appeared. What is the reason for the appointment?
Kumamon also goes! "Thank you for your support! Kumamoto Festa" at Marunouchi Building--Give back "delicious food" to everyone's support
An event "Thank you for your support! Kumamoto Festa in Marunouchi, Tokyo" will be held at "Marucube" on the 1st floor of the Marunouchi Building in Tokyo.
Nippon no Ekiben goes to Taiwan--First sale at Taipei Main Station! 3 products including "E7 series Shinkansen lunch box"
JR East's "ekiben" will be sold for the first time at Taipei Main Station in Taiwan. 3 products such as "Fukagawa-meshi" in Tokyo.
[Sunday laboratory] Mainly on the dining table! Colorful Cobb Salad-Introducing 3 ways to serve
In this Sunday's laboratory, I tried to make colorful Cobb salad by serving 3 patterns.
What do you want to ride! "Iyemon Omotenashi Taxi"-Get cold tea for free
This summer, the "Iyemon Omotenashi Taxi", which offers cold tea and other items in the car, is in operation for a limited time.
"Summer Limited Sweets Buffet" at Kyoto Century Hotel--Taiwanese style shaved ice and scotch!
"Super Summer Sweets Buffet" will be held at Kyoto Century Hotel.
"Ultraman" collaboration cafe in Harajuku! -There are also Ultra7-ELEVEN latte art and booth omelet rice.
"Nescafe x Ultraman Collaboration Cafe" opens in Nescafe Harajuku.
Don't you know it? The truth of "olive oil"! "Color and quality do not matter" "Do not store in the refrigerator" etc.
"Olive oil" is becoming more and more familiar, but you may not know it. We asked Meisterwerk, who runs a select food shop, to tell us the "truth"!
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
"Party recipe book" taught by a top-class hotel chef--Hilton Tokyo releases treasured recipes
A "party recipe book" containing Hilton Tokyo's "treasure recipes" has been released. About 90 recipes such as amuse-bouche, hors d'oeuvre, desserts and cocktails are introduced.
[Long-awaited] Shake Shack The first hamburger in Japan was really good.
The first Shake Shack store in Japan to finally open. Prior to the opening, I participated in the tasting party and checked the menu and prices!
Vegetable ranking that is indispensable for "nabe"! 3rd place is radish, 2nd place is mushroom, 1st place is ...? "Favorite hot pot dishes" and "Hot pot dishes you want to try this year" ranking
Questionnaire survey on "nabe" that you want to eat in winter. 3rd place is radish, 2nd place is mushroom, 1st place is ...? Introducing the rankings of "favorite hot pot dishes" and "hot pot dishes you want to try this year".
8 sweets that are perfect for Halloween parties! Scary cute "skull chocolate" and "black cat cake" etc.
Perfect for party fun! We have compiled a list of Halloween sweets recommended by the editorial department. A large collection of cute and unique sweets!
[Looks strong] "Raven tart" is coming to Hard Rock Cafe--Pumpkin "Halloween burger" is also available!
At each American restaurant "Hard Rock Cafe", "Halloween Burger" using black buns and "Black Pumpkin Tart", a black sweet, were released.
I drank "New Iyemon" that changes with the four seasons for one year--after all, "New tea" is delicious now!
Suntory "Iyemon" will be renewed and the taste of tea will change according to the season. I drank and compared one year's worth at a stretch.
1
LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
2
7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
3
Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
4
Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
5
7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.