Enjoy the taste of "Buntokuzan" in Minami-Azabu! Hotel New Otani Makuhari "30th Anniversary Minami-Azabu Buntokuzan" Fair" To go "Matsutake Mushroom Rice Bento" and "Roast Beef Bento" cooked in an earthenware pot are available!
Hotel New Otani Makuhari, which is celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu Buntokuzan Fair" to celebrate its 30th anniversary.
Ginza KOJI CORNER "Petit Selection - Autumn Cakes (9 pieces)" expresses the "harvest season" of autumn in cute petit cakes such as Cheinmuscat, pear, potato, chestnut, pumpkin, etc!
Petit Selection - Autumn Cakes (9 pieces)" will be on sale at Ginza Cosy Corner's fresh cake stores. This is an assortment of nine lovely petit cakes inspired by the "harvest season", including chein muscat, pear, potato, chestnut, pumpkin, etc. The cakes are available at all Ginza Cozy Corner fresh cake shops.
Seijo Ishii "Marinated Smoked Salmon and Feta with Awajishima Onions A perfect accompaniment to wine!
I actually bought and tried the "Marinated Awajishima Onion with Smoked Salmon and Feta" sold at Seijo Ishii. The marinade includes onions, carrots, semi-dried tomatoes, smoked salmon, black olives, and feta cheese from Awaji Island.
This is for all the mushroom lovers out there! 7-ELEVEN "Al Porto Supervised Fresh Pasta with Porcini Mushroom Cream" is filled with thick, crunchy mushrooms and a melt-in-your-mouth béchamel sauce...this quality is amazing for a convenience store meal!
I found this "Al Porto Supervised Fresh Pasta with Porcini Mushroom Cream" at 7-ELEVEN. As a mushroom lover...I was too curious about this visual with plenty of mushrooms on it! So I tried it!
Famima's limited "Nyan to tasty refreshing cheesecake" is a palm-sized sweet in the shape of a cat! Package design is an illustration by Coony.
All Hearts Company will sell "Nyan to tasty refreshing cheesecake" exclusively at Family Mart. This palm-sized cheesecake has a cute cat shape.
Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
I tried an arranged recipe for Imuraya "Azuki Bar" called "Azuki Bar Gomoku Gohan" (rice with five ingredients)! Put the rice, ingredients and the whole azuki bar in the rice cooker.
The new red 7-ELEVEN product "Chuk Mi Pok Geum" goes great with white rice and beer!
I tried a new product, "Chuk Mi Pok Geum Stir-fried Iidako with Vegetables" (453.60 yen including tax), which was released at 7-ELEVEN on July 25, 2012! This Korean dish is made by stir-frying squid octopus with a sauce that combines gochujang (red pepper paste), garlic, ginger, and other ingredients.
PRONTO "Mango Apricot Tapioca Miruku" with Frutta Frutta's Yongji Gamelo
PRONTO will sell an original drink, "Mango Apricot Tapioca Miruku," an arrangement of the rich mango taste of Yangji Gumro, during café hours.
Tully's "Vanilla Affogato Shake" marbles sweet and bitter! Creamy vanilla flavored frozen with espresso.
Tully's Coffee will sell the seasonal drink "Vanilla Affogato Shake". The "Creamy Vanilla Shake Caramel & Bitter Lemon" will also be available on the same day.
PRONTO "Mango Apricot Tapioca Milk" drink using "Yang Ji Gum Loo", a mango sweet born in Hong Kong! Seasonal "Setouchi Lemon Cheesecake" is also available.
Three summer drinks, including "Mango Anjin Tapioca Miruku" and a seasonal dessert "Setouchi Lemon Cheesecake" will be available at PRONTO during café hours.
KIKKOMAN Soy Milk Drink "Affogato" and "KIKKOMAN Soy Milk Drink Mellow Aojiru" two new products
KIKKOMAN SOY FOODS will sell two new products, KIKKOMAN Soy Milk Drink Affogato and KIKKOMAN Soy Milk Drink Mellow Aojiru.
Seijo Ishii's "Marinated Spanish Ham and Awajishima Onions" is a deliciously chewy cured ham and crispy onions! Perfect with a glass of wine!
I actually bought and tried the "Marinated Spanish Ham and Awaji Island Onions" from Seijo Ishii. The marinade is topped with prosciutto ham.
Capricciosa's "Spaghetti with Tomatoes and Garlic" is less than half price at 450 yen! Every Thursday in July from 5:00 p.m. only, the first installment of the "#Capricciosa45 Festival" celebrating the 45th anniversary of the company.
Capricciosa will hold "#Capricciosa 45 Festival" to celebrate its 45th anniversary. As the first project, "Spaghetti with tomato and garlic," a signature dish since the establishment, will be offered at less than half price, 450 yen (495 yen including tax), every Thursday in July during dinner time only.
Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
I actually purchased and tried the prepared "Shrimp & Olive Tomato Marinade" sold at Seijo Ishii. The marinade is a combination of semi-dried tomatoes, sliced olives, peeled shrimp, and white wine vinegar.
KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
Mitsukan will sell "Kin no Tsubu Unaju Natto 3P". It is said to reproduce the sweetness of eel fat and the aroma of charbroiled eel, a taste that cannot be reproduced by simply pouring eel sauce over the eel.
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