Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
Starbucks will release its second food items for the summer season. These include "Blueberry Rare Cheesecake," "Banana Rice Flour Muffin," and "Keema Curry Ishigam Filone." Also, fresh summery designed goods will be available.
Latest] Cafe COMSA Menu! Store Limited Cakes, Tarts, Parfaits, Prices, Reservations, etc.
Here are some of the menu items now available at Cafe COMSA. Check out information on fruit cakes, tarts, parfaits, Christmas cakes, store limited sweets, and gifts, including release dates, prices, and reservations.
Café COMSA Osechi Cake "New Year's Cake, Twinkling" with a wish that 2023 will be a year of "twinkling".
Café COMSA has begun accepting reservations for "New Year's Cake Sparkling" at its Café COMSA Ginza store, an osechi cake created with the hope that 2023 will be a "sparkling" year.
The latest LAWSON new sweets summary! Release date, price, calories, sales area, etc. of recommended products
We will introduce you to the new sweets that appear at Lawson every week. We will provide information on features, release dates, prices, and calories as soon as possible.
Starbucks "SIREN's SHINY BEACH" "Stainless Steel TOGO Cup Tumbler Beach Gradient 355ml" "Stainless Steel Bottle Beach Gradient 473ml" "Heat Resistant Glass Mug Ocean Wave 355ml" and other goods for the second summer season
Starbucks will release its second summer season merchandise themed on "SIREN's SHINY BEACH". The new items are "Stainless Steel TOGO Cup Tumbler Beach Gradient 355ml," "Stainless Steel Bottle Beach Gradient 473ml," "Stainless Steel Bottle Shiny Beach 355ml," "Heat Resistant Glass Mug Ocean Wave 355ml," "Pearl Handle Mug 355ml," and "Pearl Handle Mug 355ml. Logo Cold Cup Tumbler Bumpy Prism 473ml," "Heat-resistant Glass Mug Shiny Beach 355ml," etc. Lineup includes.
Blue Wave Float, a popular flavor of Okinawan ice cream "Blue Seal," is now available in a "gulp" version.
Pokka Sapporo Food & Beverage presents "Gabu Gabu Blue Wave Float". It is inspired by the flavor of "Blue Wave," a popular flavor of the Okinawa-bred ice cream brand Blue Seal.
Sapporo Dark Lemon Sour: "Rock Salt Summer" - Sicilian rock salt and hand-picked Sicilian lemon juice for a deliciously salty taste!
Sapporo Beer introduces "Sapporo Dark Lemon Sour Rock Salt Summer" as a new Ready To Drink (RTD) product that can be drunk right out of the can.
Hilton Tokyo "Crystal Mermaid in White Lagoon" Elegant summer sweets buffet!
At the "Marble Lounge" on the 1st floor of Hilton Tokyo, a summer sweets buffet "Crystal Mermaid in White Lagoon" will be held, which will give you a mermaid world view that gracefully floats in the deep sea.
Thirty One "Sunset Surfing" Expressing "Surfing at Dusk"! Tropical flavor only for summer
The Thirty One Ice Cream will be available in a limited-time flavor, "Sunset Surfing." A combination of blue "salt lychee-flavored sorbet" and white "coconut-flavored sorbet" is mixed with a "pineapple ribbon" that resembles the setting sun, expressing "surfing at dusk". increase.
Atre Shinagawa 3rd floor renewed--Blue Bottle, GYG, Asanoya burger shop, etc. opened
The 3rd floor of Atre Shinagawa, which is attached to JR Shinagawa Station, has been renewed. Blue Bottle, GYG (Guzman y Gomez), and a burger shop by Blanche Asanoya will open.
The latest spot, the cafe and restaurant in Shinjuku "NEWoMan" is hot--recommended here!
The latest spot "NEWoMan" opens at Shinjuku Station in Tokyo. Introducing all the cafes and restaurants that are full of attention! It is a delicious restaurant, Mejirooshi.
World 1 of "Bean to Bar" to taste cacao | Manufacturing style that makes the world trico
Special feature series "The world of" Bean to Bar "to taste cacao". We will introduce the trend "Bean to Bar", which is attracting worldwide attention, in three parts. Part 1 is about what Bean to Bar is in the first place.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
Space lovers get together! "Starry sky menu" that imaged the earth and the sun is now in the restaurant of Shibuya Hikarie
At the cafe & restaurant floors (6th and 7th floors) and restaurants (8th and 11th floors) of Shibuya Hikarie, the "Shibuya Rium Starry Sky Menu" with the theme of "stars and space" will be offered for a limited time.
I lined up at Blue Bottle Coffee Aoyama Cafe! Limited "poached egg toast" is a taste you want to eat every day
We have lined up at the second Blue Bottle Coffee store in Japan, "Aoyama Cafe," which opened the other day! How many minutes did you wait to enter the store? And what is the taste of the Aoyama Cafe limited menu?
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Ginza KOJI CORNER "Setouchi Lemon Shortcake" is full of lemon from the sponge and cream to the jelly and toppings! Juicy and mildly acidic!
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Unitrobo Magloss Fire Engine" Conveyor belt sushi restaurant "Sushiro" × Combined robot toy "Unitroborn
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Nissin "0-second Chicken Ramen Curry Flavor" The savory flavor of the noodles x spicy flavor of the curry is addictive!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24