Nenrin-ke's "Mont Blanc Decoré" - Soft Mont Blanc Balm topped with chestnut-flavored chocolates
Nenrin-ke, a baumkuchen specialty store, is now accepting mail-order reservations for its autumn-only "Mont Blanc Decore". The "Mount Balm Mont Blanc," Nenrin-ke's autumn staple, is poured boldly with a thick layer of marron-flavored chocolate.
Kakiyoken "Old-fashioned shioumai blanket" with wrapping paper pattern on the front and shioumai pattern on the back. Wrap it up and you'll feel like you're eating Yokohama's famous shioumai!
Sakiyoken is once again introducing a "traditional shioumai blanket". The front side depicts the wrapping paper and the back side depicts the contents, so that when you wrap yourself in the blanket, you will feel like you are eating Yokohama's famous shioumai.
Sugar Butter Sandwich Tree, three-nut chocolat, with almonds, hazelnuts, and walnuts!
Sugar Butter Tree introduces a new product for the fall season: Sugar Butter Sandwich Tree 3-Nut Chocolat. The chocolate is filled with a savory flavor of roasted almonds, hazelnuts, and walnuts kneaded with their skins still intact, and the rich aroma of the three nuts overflows as soon as the individual wrappers are opened.
Gong Cha "Fork Buns" and "Pepper Cakes," Taiwanese street food that goes well with Oolong tea or Oolong milk tea!
Gong Cha has introduced the "Fork-shaped Melon Pan" that combines cookie dough and sweet and salty red bean paste, and the "Pepper Cake" that is a pork bun with green onions filled with plenty of pepper and wrapped in crispy dough. They are available only at some stores.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Nenrinya "Straight Balm Maple Flavor" Seibu Ikebukuro Store Renewal Commemoration! Delicate finish with rice flour blend
Straight Balm Maple Flavor" will be on sale at Nenrin-ke. This product commemorates the reopening of Nenrin-ke's Seibu Ikebukuro store.
Yakiniku Like "Stamina Karubi" "Beef Hormone & Stamina Karubi Set" "Takumi Karubi & Halami & Stamina Karubi Set" "Stamina Mega Mega Set" and more! Negi-Shio Kalbi (Negi-Salted Kalbi)" also available as a stand-alone item!
New products "Stamina Karubi", "Beef Hormone & Stamina Karubi Set", "Takumi Karubi & Harami & Stamina Karubi Set", and "Stamina Mega Mega Meal Set" will be available at Yakiniku Like. These products are mixed with sweet and spicy sauce and plenty of garlic. The "Negi-Shio Kalbi" will also be available at the same time.
KINOKUNIYA "Color Mini Sweets Bag (Lemon Color)" with Brownies, Icebox Cookies and Special Cookies
Color Mini Sweets Bags (Lemon Color) are available at KINOKUNIYA. It contains brownie (1), icebox cookie (1), and special cookie (30g).
Saki Yoken "Katsura Utamaru-san's Loved Fried Rice Bento 2022" with hanging paper and soy sauce container designed by Master Hayashiya Kikugen, "Katsura Utamaru Hyou-chan."
Saki Yoken is collaborating with Utamaru Katsura and his family to bring you "Utamaru Katsura's Fried Rice Lunchbox 2022". It will be sold in the hope that Master Utamaru Katsura, who devoted himself to the promotion of popular entertainment in Yokohama, will be remembered forever.
Nenrin-ke "Straight Balm with Orange Fondant" Summer Baumkuchen! Accented with orange peel
Nenrin-ke will release "Straight Balm with Orange Fondant" as a summer-only product with a burst of orange flavor. A summery baumkuchen.
Sakiyo-ken "Shinagawa Station 150th Anniversary Commemorative Lunch Box" with special soy sauce container "Shinagawa Station 150th Anniversary Commemorative Hyou-chan"!
Saki Yoken has collaborated with the Yokohama City Museum of History to create the "Shinagawa Station 150th Anniversary Commemorative Lunchbox", which includes one of two types of "Shinagawa Station 150th Anniversary Commemorative Hyou-chan" soy sauce containers designed by employees of JR East Shinagawa Station. The design was created by an employee of JR East Shinagawa Station.
Tokyo Banana "Miitaketto" 8 pieces in "Nozomi 30th Anniversary Package" with a postcard containing a treasured shot that railroad fans must see.
Tokyo Banana World, a Tokyo souvenir brand, will sell a limited quantity of "Tokyo Banana 'Miitaketto' 8 pieces, Nozomi 30th Anniversary Package" to commemorate the 30th anniversary of the Tokaido Shinkansen's "Nozomi" train.
Nenrin-ke's "Straight Balm with Lemon Fondant" - the fondant loosens crisply in the mouth.
Nenrin-ke, a baumkuchen brand, will release a limited time only product, "Straight Baum with Lemon Fondant". The fondant loosens crisply in the mouth, and the juicy sour taste of lemon spreads.
Sugar Butter Sandwich Tree Mediterranean Lemon" with 30% more Mediterranean lemon juice! Juicy taste like biting into a whole lemon
Sugar Butter Tree, a butter cereal sweets specialty store, will sell Sugar Butter Sand Tree Mediterranean Lemon. It is a lemon dough sandwich with lemon-tailored white chocolate sandwiched between two pieces of lemon dough.
Nenrinke "Lemon-scented Mount Balm" and "Lemon-scented Hitokuchi Mount Balm" fresh scent of Mediterranean lemon
Nenrin-ke will release "Lemon-scented Mount Balm" and "Lemon-scented Hitokuchi Mount Balm". These are summer-only baumkuchen made with 100% Mediterranean lemon.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1