Recipes using eggs! Egg Sandwich", "Nest Egg", "Soft and Thin Scrambled Eggs", etc.
This is a collection of dishes and recipes using eggs. Egg sandwiches, nest eggs, scrambled eggs, and more. All of them are easy to make!
Cocos 2023 Fall/Winter Grand Menu Summary: "7-Cheese Wrapped Grilled Hamburger Steak", "Chicken and Pumpkin Demi Gratin", "Caramel Nut Cocosh", "Twice Delicious! Tuna Tataki & Salmon Bowl," etc.
The "2023 Autumn/Winter Grand Menu" will be available at Cocos. In addition to expanded variations of the standard item "Wrapped Grilled Hamburger Steak," the lineup includes many new seasonal items and mini-sized items that are perfect for an additional dish.
Sukiya "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon" to be available from 9:00 a.m. on September 12! Sukiyaki soaked in special sauce and "egg" shaped like the moon are an iron plate combination!
Sukiya will be offering two new products, "Tsukimi Sukiyaki Gyudon" and "Tsukimi Umami Spicy Sukiyaki Gyudon," which are served with "eggs" that look like the moon. These bowls offer the classic combination of sukiyaki and eggs.
Panda Nanda Steamers" and "Panda Steamed Buns" from KALDI are must-see items for panda lovers! Dongpo pork stew" and "Baojiaifan sauce" are "Chinese cuisine" at home.
Panda Nanda Steamed Buns and Panda Steamed Buns featuring pandas will be available at KALDI Coffee Farm in limited quantities, and new products such as the hollowness-melting Dongpo Meat and the Hong Kong specialty Bow Jai Fang will also be available.
Excelsior Cafe's New Autumn Menu: "Spice-Scented Pumpkin Latte," "Italian Chestnut Mont Blanc with Cassis Whipped Cream," "Kabocha and Purple Sweet Potato Cake," etc.
Excelsior Cafe will offer new autumn menu items. The menu includes "Spiced Pumpkin Latte," "Spiced Marron Latte," "Italian Chestnut Mont Blanc with Cassis Whipped Cream," "Pumpkin and Purple Sweet Potato Cake," "Creamy Shrimp and Avocado Doria with Lobster Sauce," and "Chicken and Vegetable Doria with Yuzu Kosho.
Marugame Shake Udon has new "Spicy Spicy Meat Soboro-Bukkake Udon", "Frozen Lemon Oroshi Bukkake Udon", and "Wild Vegetable Oroshi Bukkake Udon", freshly shaken and tasted mochi mochi udon!
Marugame Shake Udon" shaken and tasted new products "Spicy Meat Soboro-Bukkake Udon," "Frozen Lemon Oroshi Bukkake Udon," and "Wild Vegetable Oroshi Bukkake Udon" will be available at Marugame Seimen.
No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.
At a supermarket, I found "Ika Champon" sold by Nonshin! I actually bought it and tried it. This bagged noodle is a perfect combination of seafood and vegetable ingredients that are plentiful in it.
Café COMSA "Hana Komachi" tomato shortcake and "Burdock root cake" from Nagano Berry Farm, Nagano Prefecture, are available for one day only on "Yasai no Hi" (Vegetable and Food Day)!
In conjunction with "Yasai no Hi" (Vegetable Day) on August 31, a limited edition of "Vegetable Day" cakes will be available at Café COMSA. The "Hana Komachi" tomato shortcake from Nagano Berry Farm in Nagano Prefecture and the "Burdock Root Cake" will be on sale.
Recipe] Holiday Meal "Pizza Toast" - A little richer than the usual toast! Easy recipe, just put ingredients on top and bake!
Make your usual toast a little more luxurious! Here is a simple recipe for "Pizza Toast". You can use any amount of ingredients you like. If you want to make it even easier, you can use pizza sauce!
First Kitchen "Soup Curry Style Chicken Tatsuta Sandwich" and "Shikwasa Chicken Tatsuta Sandwich" reproduce the flavors of Hokkaido and Okinawa!
First Kitchen will sell "Soup Curry Style Chicken Tatsuta Sandwich" and "Seekers Chicken Tatsuta Sandwich". This is a limited time offer.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
MUJI's "Stockpiled Rice White Rice," "Stockpiled Snack Chocolate Yokan," "Pumpkin Soup with 1/3 Day's Supply of Vegetables," and "Tomato Soup with 1/3 Day's Supply of Vegetables" for Disaster Preparedness Day, can be stored for a long time and are useful i
In advance of Disaster Prevention Day, MUJI will sell four products that will serve as stockpiled food: "Stockpiled Rice White Rice," "Stockpiled Snack Chocolate Yokan," "Pumpkin Soup with 1/3 Day's Supply of Vegetables," and "Tomato Soup with 1/3 Day's Supply of Vegetables.
KINOTSUZUKU Umamau Miso Natto 3P" is a new addictive miso-flavored flavor! The package has "Kuma Miso-san" on it!
Mitskan will sell "Kin no Tsubu Umuama Miso Natto 3P". This new flavor has a rich and deep taste with a hint of savory vegetables.
Ginza KOJI CORNER "Petit Selection - Autumn Cakes (9 pieces)" expresses the "harvest season" of autumn in cute petit cakes such as Cheinmuscat, pear, potato, chestnut, pumpkin, etc!
Petit Selection - Autumn Cakes (9 pieces)" will be on sale at Ginza Cosy Corner's fresh cake stores. This is an assortment of nine lovely petit cakes inspired by the "harvest season", including chein muscat, pear, potato, chestnut, pumpkin, etc. The cakes are available at all Ginza Cozy Corner fresh cake shops.
Matsuya "Bulgogi Set Meal" Taste of the World at Matsuya Korean version A revival of a typical Korean meat dish that offers the full flavor of beef and vegetables!
Matsuya will be offering the "Bulgogi Set Meal". Crunchy garlic sprouts, onions, and Matsuya's classic beef are intertwined with Matsuya's special garlicy and addictive sauce.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.