Godiva "Taiwan Sponge Cake Plain" and "Taiwan Sponge Cake Chocolate" - soft and silky texture
GODIVA will introduce "Taiwan Castella Plain" and "Taiwan Castella Chocolate". This is one of the "Godiva Monthly Chef's Selection" created with patissiers from around Japan.
Godiva "Canelé (3 pieces)" Belgian couverture and Uji green tea from Kyoto Prefecture. Simple vanilla flavor too!
GODIVA will introduce "Cannelles (3 pieces)". The set will be available in limited quantities at select stores in the following three flavors: "Cannoulet Chocolate," "Cannoulet Vanilla," and "Cannoulet Uji Matcha.
Anmitsu Mihamashi "Sakura Anmitsu", "Sakura Ice Cream", "Aisu Monaka (Cherry Blossom)" - a menu that anticipates the arrival of spring!
Anmitsu Mihamashi announced on its official website that "Sakura Anmitsu", "Sakura Ice Cream", and "Aisu Monaka (cherry blossom)" are now available as a limited time-only menu only during the cherry blossom season. These items are usually available at this time of the year, and are presented as a prelude to the arrival of spring.
Moomin Sugar Butter Tree Strawberry Chocolate-Glazed Sandwich" Collaboration #3! Juicy Strawberry Milk Flavor
As the third part of the Moomin x Sugar Butter Tree collaboration project, "Moomin Sugar Butter Tree Strawberry Chocolate Glazed Sandwich" will go on sale.
Kyobashi Sembikiya "White Chocolate Parfait of Strawberries and Two Kinds of Japanese Citrus" for White Day Fair!
Kyobashi Sembikiya has announced on its official website that "White Chocolate Parfait of Strawberries and Two Kinds of Japanese Citrus" will be available as a limited menu for the White Day Fair. The same menu will also be available at Ebisu branch.
Yakiniku Like "Kobe Beef" 550 yen! The menu, which sold out immediately, is back! Limited to 15 plates per day at each restaurant, one plate per person, limited time only
Kobe Beef" will be available at all Yakiniku Like restaurants. 15 plates per day per restaurant, limited to one order per person.
Kyobashi Sembikiya's "Red and White Strawberry Shortcake" is filled with red "Yumenoka" and white "Pearl White"!
Kyobashi Sembikiya announced on its official website that "Red and White Strawberry Shortcake" will be available only in February, using two colors of strawberries. Red strawberries are "Yumenoka" and white strawberries are "Pearl White".
My Curry Restaurant's "Massaman Curry" - Thai curry arranged by My Curry! Omelet Massaman Curry" is also available.
Massaman Curry" will be sold at the combined store of "My Cary Shokudo," a curry specialty restaurant, and "Matsuya," a restaurant serving beef meshi, curry, set meals, and other rice bowls.
Kyobashi Sembikiya's "Phantasmagoric" Night-only Parfait with Plenty of Kumamoto Citrus "Pomelo Man"!
Kyobashi Sembikiya has announced on its official website that it will be offering a night-only parfait called "Phantasmagoric. The parfait uses Kumamoto citrus "Pomelo Man", which Kyobashi Sembikiya handles.
Floresta "Tama & Friends Collaboration Doughnuts" featuring Tama and his good friends Pochi, Tora, Momo, and Bae for a limited time only
Tama & Friends Collaboration Doughnuts" will be available for a limited time at Floresta stores and online store. This is a collaboration with "Tama & Friends - Do you know my Tama? 〜This is a collaboration with "Tama & Friends - Do you know my Tama?
Ikinari!STEAK "Frank Steak Fair" The popular "outer rose" for yakiniku is now a steak!
Suddenly! "Frank Steak Fair" will be held for steak. The part of the ribs "outer roses" near the belly of the beef. The popular part of yakiniku is made into steak this time. It is said that the meat is rich but has no peculiarity and has a light taste.
Kyobashi Sembikiya "Phrase Chocolat" for Valentine's Day! A chocolate cake parfait with seasonal strawberries
It was announced on the official website that "Phrase Chocolat" will appear as a Valentine's Day menu at Kyobashi Sembikiya. It is said to be a chocolate cake-style parfait made from seasonal strawberries, with a hint of rum scented chocolate cream, Genoise chocolate, sweet and sour berry sauce, and ice cream.
Francais "Mille-feuille ~ Elegance ~" with "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy"
"Mille-feuille-elegance-" will be on sale from the Western confectionery brand "Français", where you can enjoy "kudmono" and "nuts". Contains 2 flavors, "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy".
Kyobashi Sembikiya "Filleo Phrase" A night-only parfait with strawberry and almond-flavored liqueur amaretto
It was announced on the official website that the night-only parfait "Fille aux fraises" will be released from Kyobashi Sembikiya. You can enjoy the sweet and sour taste of strawberries, milky condensed milk cream and almond tofu, the sweet and refreshing scent of basil and dill, the scent of rose and elder flower flowers, and the candy flower decoration.
Anmitsu Mihashi "Red and White Shiruko" "Red and White Elephant" With a slightly cherry-flavored pink rice cake
It is announced on the official website that "Red and White Shiruko" and "Red and White Elephant" have appeared as a limited-time menu at Anmitsu Mihashi. It contains a pink rice cake that looks great. It has a slight cherry blossom flavor and is said to be eaten only at this time of year.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24