A great recipe for "turnip gingerbread!" Melt-in-your-mouth, rich, spicy ginger gives it a punchy taste!
This recipe for "turnip ginger yaki" combines the tender texture of turnips with a thick, sweet and spicy sauce. The spiciness of the ginger adds a punch of spiciness to the dish, making it a tasty accompaniment to rice.
"Turnip namul" recipe just cut and mix! Crispy texture & light taste that brings out the umami of turnip
Easy without using fire! A recipe for "Turnip Namul" that is used with each leaf. The simple and light seasoning enhances the taste of turnips. If you make it with a strong seasoning, it can be used as a snack.
Easy recipe for "Kababu consommé with butter" Easy to prepare in a frying pan 3 ingredients and a very nice and tender texture!
Delicious and easy to make with only 3 ingredients! This recipe for "Kabu Konsommé with Butter" has a thick texture that is very appealing. The light and refreshing turnips are matched by the mildness and richness of butter and the soft umami of consommé!
Soft and soft "Turnip pork soboro boiled" simple recipe! Accented with the scent of ginger
Introducing a simple recipe of "Turnip pork soboro boiled" that is perfect when you want another dish on the table. Every time you chew, the elegant taste of the dashi oozes out.
Easy recipe for "whole turnip soup" in the microwave! Rich and voluminous with melted cheese
Introducing "whole turnip soup" that uses whole sweet and delicious turnips! You can easily make it in the microwave without using fire, so it is recommended for menus on busy days. Put cheese on it and add a little volume!
Turnip steak recipe! Just a quick grill, and the sweet turnip juice will come out!
It is said that the sweetness of turnips increases in winter. It can be eaten raw or boiled, but I personally recommend grilling it quickly and eating it with a simple seasoning as "turnip steak"!
Easy recipe for "Kabu-no-ha no tsukudani" (turnip leaves simmered in soy sauce)! Just fry in sesame oil and toss with sauce! Deliciously cooked turnip leaves
Turnip leaves are nutritious and it would be a waste to throw them away! So, here is a recipe for "Kabu-no-ha no tsukudani", which is super easy to make in a jiffy.
Easy "Mugen Kabu" recipe! The crunchy texture of turnip and canned tuna and the aroma of sesame oil will not stop your chopsticks!
Introducing "Mugen Kabu" recipe using whole kabu! Simply mix with tuna and sesame oil to create a dish that will keep you coming back for more. Enjoy the crisp, fresh texture while it is still raw!
"Block ham (loin ham)" simple recipe summary! Active in the consumption of midyear gifts and year-end gift ham!
Isn't the block ham (loin ham) that you got from the year-end gifts and midyear gifts left as a lump? Here are three simple recipes that can make good use of block ham!
1
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
2
7-ELEVEN Limited Edition "Kuromi Manmaru Yaki" - Chocolate flavored cream in sticky dough with branding! Includes 1 glitter sticker
3
Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
4
Kentucky "Salsa Filet Burger" and "Salsa Cutlet Burger" with spicy salsa sauce! Limited time offer
5
Nakau "Salmon Donburi" and "Onion Salmon Donburi" - fatty salmon and crispy onions are a perfect match! Served with wasabi from Azumino, Shinshu.