Soft and soft "Turnip pork soboro boiled"
A recipe that combines "turnip" and "pork" that go well with any ingredients. The scent of ginger is a nice accent.
Material ( For 2 people )
Turnip (medium size) Three
Minced pork 150g (5.29oz)
soy sauce 1 tablespoon
Ginger tube About 2 cm
Dashi stock 1 tsp
water 200ml (6.76us fl oz)
Water-soluble potato starch 1 tablespoon
Turnip pork soboro boiled

Turnip that has a smooth taste and goes well with any ingredients. Introducing a simple recipe of "Turnip pork soboro boiled" combined with pork.

◆ Material

Turnip (medium size) 3 pieces Minced pork 150g (5.29oz)
1 tablespoon soy sauce
Ginger tube about 2 cm
1 teaspoon of dashi stock
200 ml of water
1 tablespoon of water-soluble potato starch

◆ How to make

1. Turn the turnip skin and cut the white part into 6 equal parts. Wash the leaves and stems well and cut into pieces about 2 cm wide.

Cut helmet stalk

2. Fry minced pork and ginger in a frying pan over medium heat.

Minced pork fried in a frying pan

3. When the minced meat is half cooked, add the white part of the turnip, water, dashi stock, and soy sauce, cover and simmer for about 7 minutes.

Turnip pork soboro boiled

4. Add turnip stalks and fry quickly. Add water-soluble potato starch to finish and finish when thickened.

Turnip pork soboro boiled

◆ What is the taste?

The turnip has a soft mouthfeel. Every time you chew, the elegant taste of the dashi oozes out. The richness of pork is entwined there. Ginger tightens the sweetness of the fat, leading to a refreshing aftertaste. The turnip stalk with a crispy texture is a nice accent.

Turnip pork soboro boiled

The elegant taste goes well with any other side dish. Please make it when you want another item on the table.