Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar)! No-fail trick is just to sprinkle seasonings you have at home!
The trick is to sprinkle sugar on it and leave it alone! Here is how to make "Kabocha no Nimono (pumpkin stew)," which is a one rank above the rest in terms of taste and flavor.
[Recipe] 5 Hokuhoku "Potato Recipe" --Easy "Zubora Potato Salad", "Salt Lemon Nikujaga", etc.
If you're worried about a recipe that uses potatoes, this is it! Here are 5 "potato recipes" that the En-eating editorial department actually tried and found to be delicious. Easy "Zubora potato salad" and "salt lemon meat potato" etc.
Just stew the canned food! Easy "Tomatsuna Sauce" is a versatile player that goes well with rice, noodles, and bread.
A simple "tomato sauce" recipe made from canned tomatoes and canned tuna. It is a versatile player with plenty of umami and goes well with rice, bread, and noodles. Also as a topping.
Recipe for remaking stewed pumpkin into "pumpkin mayo salad!" Accented with walnuts and onions!
Here is a recipe for "Kabocha Mayonnaise Salad," a remake of "Kabocha no Nimono" (pumpkin stew). The sweetness of kabocha and the richness of mayonnaise go perfectly together!
[Recipe summary] Easy with a rice cooker! 4 recipes that make you feel a little extravagant --excellent "pork spare rib stew" and "roast beef" etc.
It's not just about cooking rice! Here's a simple recipe that uses a rice cooker to make you feel a little extravagant. Thick "pork spare rib stew" and "roast beef".
Recipe for Braised Spare Ribs with Umeshu (Japanese plum wine)! Just 2 steps: Pickle & Braise! The ume wine gives this dish a sweet and sour taste with a hint of elegance.
Just marinate pork spare ribs in seasonings and simmer. Here is a recipe for "Braised Spare Ribs with Umeshu (plum wine)," which is a great dish in two easy steps. It is also good for when you have leftover plum wine.
Recreate izakaya-style stew with this easy recipe "Kotecchan"! It's so good, it makes drinking at home fun!
We tried to recreate the izakaya-style stew using "Kotecchan," a well-known processed beef entrails product, and it was shockingly tasty!
Easy recipe for "Tender Beef Stew" in a rice cooker! No need to simmer for a long time! Can be served as a snack or as a side dish with rice.
Beef tenderloin stew" has an image of being difficult because it needs to be simmered for a long time and you have to keep an eye on it. Actually, it can be easily made using a rice cooker! Here is the recipe.
Easy recipe for "Braised Pork Spare Ribs" in a rice cooker! Elaborate flavor, for celebrations and entertaining!
A simple recipe for "Braised Pork Spare Ribs" that can be made in a rice cooker. It has an elaborate flavor that makes it hard to believe it is easy to make. It is recommended for celebrations and hospitality occasions.
Top 3 most delicious things in 2018 selected by the editorial department! Mokomoko black tea soft and excellent cheese snacks, etc.
Finally the New Year holidays. I ate various things this year (2018) as well. So, the editorial department has summarized the top 3 most delicious foods I ate this year!
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
3
Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
4
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
5
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used