[Sunday laboratory] Soaking tofu in "Amazake miso" is delicious! --Plenty of delicious vegetables
Amazake is said to have been useful as a "summer energy drink" since ancient times. In this Sunday's laboratory, we made tofu and vegetables pickled in amazake miso.
[Sunday laboratory] I tried to make "Tanabata Somen" to eat with 3 kinds of jelly
Speaking of Tanabata's event food, "somen". In this Sunday's laboratory, I tried to make somen noodles to eat with three kinds of jelly that are perfect for Tanabata.
[Sunday's laboratory] I tried to make bavarois jelly of plum wine--adult taste with alcohol
The season when plums are delicious. But homemade plum wine and pickled plums have a little high hurdles. So, in this Sunday's laboratory, I tried to make "Bavarian jelly" using commercially available plum wine.
[Sunday laboratory] Let's convey our feelings with "cake pop" on Father's Day
If you can convey your feelings with cooking on Father's Day, your heart and stomach will be satisfied ... In this Sunday's laboratory, I tried to make a gorgeous "cake pop".
[Sunday laboratory] I made mint syrup by hand! -Various arrangements
I hope you can easily enjoy the mint flavor at home. In the laboratory this Sunday, I tried to make mint syrup by hand.
[Sunday laboratory] Tiramisu to eat with one hand! ?? I made a tiramisu-style burrito
Most of the burritos sold at convenience stores are meal-based. I wish I had sweets too ... I made a tiramisu-style burrito in the laboratory this Sunday.
[Sunday's laboratory] I tried to make azuki bar by hand--arrange it to your liking!
Among the many ice creams, "Azuki Bar" boasts the highest "hardness". In the laboratory this Sunday, I tried to make azuki bar with 4 ingredients.
[Sunday Lab] I made pizza with instant noodles-easy and generous!
The most difficult "dough making" when making pizza. In the laboratory this Sunday, I tried to make pizza using "instant noodles".
[Sunday laboratory] Croquette with a cooking time of 5 minutes! ?? -I tried to make a scoop croquette using Jagarico
Using the trick of "pouring hot water into Jagarico to make mashed potatoes", I made a super-easy "scoop croquette using Jagarico".
[Sunday laboratory] Morning activity that can also be a muscle training! ?? -I tried making butter by hand
If you eat breakfast handmade from butter, you can start your day comfortably. This time, I tried "handmade butter" which is also recommended for morning activities.
[Sunday's laboratory] I tried to make "Payong Sauce Yakisoba" like raw noodles with baking soda
Does the trick of "boil dried noodles in hot water with baking soda to make them look like raw noodles" also apply to cup-yakisoba? I challenged with "Payong Sauce Yakisoba".
[Sunday laboratory] I tried to make ricotta cheese with 4 ingredients
If you put homemade ricotta cheese on the pancakes, you may feel like bills at home. With such a faint expectation, I tried to make ricotta cheese by hand.
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2024 Edition] Starbucks Taste at Convenience Stores! Summary of information on Starbucks drinks available at convenience stores nationwide.
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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First Kitchen "Soup Curry Style Chicken Tatsuta Sandwich" and "Shikwasa Chicken Tatsuta Sandwich" reproduce the flavors of Hokkaido and Okinawa!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Ginza KOJI CORNER "Summer Holiday (9 pieces)" "Family Summer Holiday" themed assortment of petit cakes! Sea Tart," "Watermelon Mousse," "Fireworks Night," "Sunflower Cake of the Sun," etc.