Mochi" recipe compilation! Easy "Mitarashi Mochi" in the microwave, "Garibata Soy Sauce Mochi" with garlic butter that is addictive, etc.
This is a collection of "Mochi" recipes that are useful for consuming leftover rice cakes at New Year's. There are 4 recipes including "Mitarashi Mochi" which is easy to make in the microwave and "Garibata Soy Sauce Mochi" which is delicious and addictive.
Recipes for "Garibata Soy Sauce Mochi" that consumes excess rice cake! The garlic flavor with garlic and butter is punchy.
Introducing "Garibata Soy Sauce Mochi", a recipe for consuming rice cakes left over during the New Year. It is necessary to be careful not to spur the New Year's fatness due to the deliciousness of Yamitsuki.
Delicious food from Hiroshima, I want it now! -- I visited "Hiroshima Brand Shop TAU
I decided to go to an antenna store to get a taste of Hiroshima's delicious food right now. The Hiroshima Brand Shop TAU, located in Ginza, Tokyo, is a veritable cornucopia of Hiroshima sake, snacks, and sweets.
Plus fragrant nuts! "Spur Moncher Ice Stick Vanilla"
The new product "Ice Stick Vanilla" of the ice cream "Spur Moncher" jointly developed by Akagi Nyugyo and Patisserie Moncher (Dojima, Osaka) will be released.
Sandwich 2 kinds of ice cream with tea cookies! "Spur Moncher Cookie Sand Chocolat & Franboise"
A new ice cream product "Spur Moncher Cookie Sand Chocolat & Franboise" has been released.
Luxury ice cream like cake "Spur Mon cher" with autumn taste--Mont Blanc, pudding, etc.
Akagi Nyugyo will release the third ice cream "Spur Moncher", "Mont Blanc & Caramel", "Pudding" and "Chocolat & Cookie Vanilla".
Luxury ice cream with 5 kinds of ingredients! "Spur Moncher Muscat & Mascarpone" from Akagi Nyugyo
"Spur Moncher Muscat & Mascarpone" jointly developed by Akagi Nyugyo and Patisserie Moncher (Dojima, Osaka) will be released.
Cake-like ice cream "Spur Mon cher" is born! Cute looking "Peach Strawberry & Cheese" etc.
A cake-like ice brand "Spur Moncher" is born. There are three flavors: "chocolate & cookie vanilla", "tea & strawberry", and "peach strawberry & cheese".
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!