Blue Bottle Coffee Valentine's Day Menu "Single Origin Cacao Mocha", "Single Origin Cacao Hot Chocolate", etc.
Blue Bottle Coffee Cafe will be offering a Valentine's Day menu. The menu includes Single Origin Cacao Mocha, Single Origin Cacao Hot Chocolate, Blue Bottle Coffee Chocolate Coin Dominican Conacado & Uganda Artisan's Farm, Blue Bottle Coffee Chocolate Coin Dominican Conacado & Peruvian Piura Blanco, and more. Blue Bottle Coffee Chocolate Coins Dominica Conacado & Peru Piura Blanco" and others will be available.
Godiva 2020 Valentine Limited Sweets Summary! "Chocolate Chronicle" that traces the history of chocolate, etc.
Godiva's Valentine limited items will be on sale. The "Chocolate Chronicle Sweet Collection," which traces the history of chocolate with pralines, truffles, and ganache, and the "Chocolate Chronicle Chic Collection," which traces the history of Godiva.
Have you been to Daikanyama "High Cacao Chocolate Stand" yet? The mellow "Fondant Chocolat" is exquisite
"HI-CACAO CHOCOLATE STAND" in Daikanyama, Tokyo. A real food review of "freshly baked fondant chocolate" and "cacao creme caramel".
The first "Dandelion Chocolate" in Japan from the US--Cafe's Bean to Bar sweets are a must!
The popular chocolate shop "DANDELION CHOCOLATE" from San Francisco, USA will finally open in Japan. The cafe sweets unique to Bean to Bar are a must-try!
The world of "Bean to Bar" where you can taste cacao 3 | Minimal chocolate making
Special feature series "The world of" Bean to Bar "to taste cacao". We will deliver the 3rd "Minimal Chocolate Making". The key is "fermentation".
World of "Bean to Bar" to taste cacao 2 | How to enjoy single origin
Special feature series "The world of" Bean to Bar "to taste cacao". In the second installment, we will deliver "How to enjoy a single origin" where you can taste the individuality of cacao that differs depending on the production area and variety.
World 1 of "Bean to Bar" to taste cacao | Manufacturing style that makes the world trico
Special feature series "The world of" Bean to Bar "to taste cacao". We will introduce the trend "Bean to Bar", which is attracting worldwide attention, in three parts. Part 1 is about what Bean to Bar is in the first place.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!