Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.

Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.

Cocos New Menu Summary! To go, Coupons, Morning (Breakfast Buffet), Lunch, Sales Outlets, etc.

A comprehensive list of new menu items, promotions, coupons, etc. introduced at Cocos. The latest information on To go (to-go), morning (breakfast buffet), lunch, delivery (delivery), prices, release dates, in-store dining, apps, and more.

Gusto New Menu Summary Delivery, To go, Coupons, Morning, Lunch, Delivery, Campaigns, etc.

A comprehensive list of new menu items, coupons and promotions introduced at Gusto. The latest information on home delivery (delivery), To go (To go), mornings, lunches, prices, release dates, in-store dining, and more.

The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.

A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.

Chikuwa Recipes: "Paprika and Chikuwa Kinpira", "Sauteed Asparagus Chikuwa with Garlic", "Sauteed Nagaimo and Chikuwa with Okaka (bonito flakes)", "Sauteed Bean Sprouts and Bell Pepper Chikuwa with Curry", "Sauteed Cabbage and Chikuwa with Mayopon".

Here are some inexpensive and satisfying chikuwa recipes. There are five recipes: Paprika and Chikuwa Kinpira, Stir-fried Asparagus and Chikuwa with Garlic, Stir-fried Nagaimo and Chikuwa with Okaka (bonito flakes), Stir-fried Bean Sprouts and Bell Pepper Chikuwa with Curry, and Stir-fried Cabbage and Chikuwa with Mayo Pon.

Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!

Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.

Three "garlic stir-fry recipes"! We've got "Garlic Fried Shishito Peppers with Bacon," "Garlic Fried Bean Sprouts," and "Garlic Fried Potatoes and Avocado."

Here are three garlic stir-fry recipes that the En Eats editorial team has actually made and found to be delicious. These are "Garlic Fried Shishito Peppers with Bacon," "Garlic Fried Bean Sprouts," and "Garlic Fried Potatoes and Avocado.