"Sankei Shimbun Osaka Ramen" in collaboration with "Kinnikuman"-"The heart of disposition" becomes cup noodles
"Sankei Shimbun Osaka Ramen" has been renewed and released, and a tie-up with "Kinnikuman" has been realized. It is said that it was developed based on the concept of "sweet and spicy taste" that Osaka people like and the food culture of Osaka that uses ingredients without waste.
![Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!](https://image.entabe.jp/upload/articles/55446/73e05d2a03b0af78291096044b3b8b0c_related.jpg)
