MUJI "Ice salt caramel nuts that make the best use of the ingredients" "Sorbet apples that make the best use of the ingredients" A new winter-only flavor!
MUJI, which handles frozen foods, will release "ice-salt caramel nuts made from raw materials" and "sorbet apples made from raw materials" as new winter-only flavors.
7-ELEVEN "Uji Matcha Chiffon Cake, Supervised by Itohkyuemon," "Retro Pudding with Rich Eggs," "Peach Rare Cheese Daifuku," and other new arrivals of sweets, sweet buns, and ice cream!
Introducing the new arrival sweets, sweet buns, and ice cream that will be released sequentially at 7-ELEVEN. Check out the featured lineup such as "Uji Matcha Chiffon Cake" and "Retro Pudding with Rich Eggs" supervised by Itohkyuemon!
Sankuzeru "Winter 21 Limited Jam Salt Caramel" "Winter 21 Limited Jam Raspberry Chocolate" "Winter 21 Limited Jam Lemon & Cheese"
"21st winter limited jam salt caramel" "21st winter limited jam raspberry chocolate" "21st winter limited jam lemon & cheese" will appear in Sankuzeru.
Toraya An stand "An soup powder [Koshian] with okoshi" "An soup powder [Keemun tea]" "An soup powder [Amazake]" Sweets menu in cold weather!
The menu for the cold season of the Toraya An stand is introduced on the official website. "An soup powder [Koshian] with okoshi", "An soup powder [Keemun tea]", "An soup powder [Sweet sake]", "An soup powder [Coffee]", and "Yokan a la carte [Ginger, black sesame, caramel]" are handled.
Mos Burger "Salt Caramel Latte [Uses Salt from Christmas Island]" "Tomato Chicken Chowder" "Yuzu Ginger Ale"
"Salt caramel latte [using salt from Christmas Island]", "tomato chicken chowder" and "Yuzu ginger ale" will appear in Mos Burger.
Recipe for "Koya-Tofu Fried Potato Style! The crunchy texture is just like a potato! Recommended snacks for those on a low carbohydrate diet
Sometimes I have a craving for French fries. If you are on a diet, however, we recommend the "Koya-Tofu French Fries Style" recipe! The potatoes are replaced with dried tofu, so the sugar content is reduced, but the texture is crispy and delicious, just like french fries!
"Pirukuru scented caramel 450g" Mild sweetness! Contains "Lactic acid bacterium NY1301 strain that reaches the intestines alive"
Nissin York has released "Pirukuru Fragrant Caramel 450g". While retaining the "lactic acid bacterium NY1301 strain that reaches the intestines alive", it is characterized by the rich taste unique to "Pirukuru" and the mellow sweetness woven by the mellow taste of caramel.
Royal Host "Western Small Plate & Thick Sliced Steak" Fair! Onion gratin soup, nostalgic omelet rice, thick-sliced Angus sirloin steak, etc.
The Royal Host will hold a fair "Western-style small plates & thick-sliced steaks" to commemorate the 50th anniversary of its founding in December this year. From the desire to enjoy Western food that represents the royal host, a menu of "Western food" prepared in a small size has appeared.
Caffarel "Coniliet" A pot-shaped can with chocolate and an original eco bag!
From Caffarel, a pot-shaped can "Coniliet" containing chocolate will be released. Limited quantity will be sold at the official online shop. Comes with a Caffarel original eco bag.
Godiva Cup Ice "Chocolate Caramel" Dark Chocolate Ice & Salt Caramel Ice x Caramel Sauce! For supermarkets and convenience stores
Godiva Cup Ice "Chocolat Caramel" will be on sale one after another. Dark chocolate ice cream and salted caramel ice cream unique to Godiva with caramel sauce.
Toyama Kakiyama "Halloween Hail Black Cat" First Appearance "Salt Caramel" Flavor
The seasonal product "Halloween Hail Black Cat" is on sale from the confectionery specialty store brand "Toyama Kakiyama". A hexagonal package with a black cat and pumpkin motif.
A lively chocolate collection such as Bell Amer "Halloween Donut Chocolat" and "Halloween Chocolat Assortment"!
From Bel Amer, a lively chocolate collection to enjoy Halloween is now available. "Halloween Donut Chocolat", "Halloween Chocolat Assortment", "Halloween Mini Mandian", "Halloween Palais Chocolat", "Halloween Petit Gift" and "Halloween Gift Box" will be on sale.
Kourakuen “Foundation Festival” “Yukimi Daifuku meets Shio Ramen” “Yukimi Daifuku meets Char Siu Premium” “Euglena Tsukemen Eating Comparison” An interesting collaboration menu!
Kourakuen will hold a "Foundation Festival" to commemorate the 67th anniversary of its founding. The first limited menu for the founding festival is "Yukimi Daifuku meets Shio Ramen" and "Yukimi Daifuku meets Char Siu Premium" in collaboration with Lotte "Yukimi Daifuku". In the second installment, "Euglena Tsukemen Eating Comparison" will be powered up and will be revived for a limited time.
Win the "Jack-in-the-box of sweets from the Yamazaki Group"! Yamazaki "2021 Autumn Exciting Gifts" Campaign Starts
The Yamazaki "2021 Autumn Waku Waku Present" campaign will be held in which prizes such as the "Yamazaki Group's Sweets Surprise Box" will be won by lottery. You can apply by purchasing the target Yamazaki bread.
Lawson "Uchi Cafe Specialite Clear Fluffy Maritozzo (with hazelnut chocolate)" "Ice pistachio latte" and other new arrivals!
At Lawson, "Uchi Cafe Specialite Sumi Toro Raw Sweet Potato (with caramel butter sauce)" "Uchi Cafe Specialite Sumifuwa Maritozzo (with hazelnut chocolate)" "Uchi Cafe Specialite Ryusei Shio Caramel Sand" "Lemon Tea 270g" "Ice Pistachio Latte" will be on sale.
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!
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Coolish W Muskmelon" - Two types of muskmelon juice: green flesh and red flesh! Three products sold year-round also renewed with summer-only quality
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20
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Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
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Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!