"Green onion miso" simple recipe! Just fry the blue part of the green onion in sesame oil and mix it with the seasoning.
Introducing the recipe of "green onion miso" that utilizes the blue part of the long onion. It's excellent when eaten on top of baked vegetables, tofu, and white rice!
Natural Lawson "Singapore Fair" "Hainan Chicken Rice Wappa-style Bento" "Laksa-style Fried Rice with Five Grains Rice" "Roti John Sand" etc.!
The "Singapore Fair" will be held at Natural Lawson stores in the Tokyo metropolitan area. "Hainan chicken rice wappa-style lunch box" "Laksa-style fried rice with five-grain rice" "Roti john sand" "Singapore-style grilled soba Hokkien mee" "Chicken and egg salad (low hey style)" "Tortilla Singapore chili sauce" "Singapore-style fried rice" Is a lineup.
Tofu Okara Gateau Chocolates Recipe! Easy to make with rice cooker and pancake mix! Moist and rich, healthy and filling!
Here is a recipe for "Tofu Okara Gateau Chocolat" using tofu and okara to cut down on calories and guilt as much as possible! It is a healthy recipe, but the taste is a moist, robust, and satisfying chocolate cake.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Tuna can recipe summary such as "tuna tofu nugget" that is addicted to fluffy texture! Colorful "rice cooked with tomato and tuna"
We have compiled a simple and delicious recipe using tuna cans. "Tuna tofu nugget" that is addicted to the fluffy texture, "new onion & new potato tuna salad" that tastes spring, and colorful "rice cooked with tomato and tuna".
Rich horse "pepper and tofu oyster butter" recipe! Stir-fried fluffy tofu becomes addictive
Introducing the "Pepper and Tofu Oyster Butter" recipe. I think it's rich and rich, but the taste is tightened with soy sauce and pepper, so it's delicious to eat crisply.
[Recipe] "Rice cooked with clams" with steamed sake soup.
An exquisite recipe packed with umami! Introducing the recipe for "rice cooked with clams" using "steamed soup" made from steamed clams.
"Koya-dofu chinjaolose" recipe that goes on with rice! Addictive to the plump texture and the umami of oyster sauce
Introducing the recipe for "Koya-dofu Chinjaolose", which is addictive for its plump texture and punchy seasoning. The deliciousness of white rice!
Kiyoken's early summer limited "Yokohama Mooncake Mango" "Obento Early Summer" "Delicious Long Mochi Asari Shiumai"
From Kiyoken, "Obento Early Summer", "Delicious Long Mochi Asari Shiumai" and "Yokohama Mooncake Mango" will appear in the "Early Summer Refreshing Seasonal Food" series. Items that express the season when you feel the breeze in the dazzling fresh green sunshine.
Gyoza no Ohsho "Spring Aya Ankake Yakisoba" Crispy grilled noodles with spring cabbage, carrots and silk pods!
"Spring Aya Ankake Yakisoba" will be available as a seasonal menu from the Gyoza no Ohsho. The crispy baked noodles are combined with various bright ingredients such as spring cabbage, carrots, and silk pods.
Recipe for "Kutakuta ni nimono hakusai to tofu no kutakuta" (Chinese cabbage and tofu stew)! Melt-in-your-mouth sweet Chinese cabbage, fluffy tofu, and gently unrolled
We introduce a recipe for "Kutakuta-ni Nimono (Chinese cabbage and tofu stew)" that is healthy with vegetables and tofu, yet satisfies your appetite. This dish is a heartwarming combination of Chinese cabbage soaked in a rich sweet and spicy broth and soft tofu that falls apart easily.
"Miyagi Prefecture Moikko Strawberry Sandwich" and "Kinka Saba no Wappa-style Bento" are also available! Natural Lawson Iwate / Miyagi Fair
The "Iwate / Miyagi Fair" is being held at each Natural Lawson store in the Tokyo metropolitan area. We sell "Miyagi Prefecture Moikko Strawberry Sandwich" and "Kinka Saba no Wappa-style Bento".
Recipe] 3 scones! Rice cooker scones, Starbucks-style chocolate chunk scones, tofu scones...
Here are three recipes for scones that the En Eats editorial team has actually made and found to be delicious. These are rice cooker scones, Starbucks-style chocolate chunk scones, and tofu scones.
[Recipe] Healthy with scissors "Simmered mapo tofu with scissors" Spicy richness! The taste of shiitake mushrooms exudes
"I want to eat thick food even while I'm on a diet!" Introducing the "Mapo tofu stewed scissors" recipe that will satisfy that feeling. Healthy because it uses scissors ♪
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
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Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!