Nitto Kocha's "Milk and Milk Kettle Tea Bags" Hojicha and Ginger Kocha! Just pour hot water over the teabag. No sugar added.
Review of Nitto Kocha's "Milk-creating Tea Bags" Hojicha and Ginger Black Tea! This tea bag combines creaming powder, a milk ingredient, and tea leaves in one bag.
Zunda Saryo "Zunda Shake Bar" chocolate coated with rice puff crunch.
A review of the Zunda Shake Bar. Chocolate inspired by Zunda Saryo's "Zunda Shake" is coated on rice puff crunch.
Morozoff "Toro Nama Custard Pudding" so soft you could drink it! Creamy taste of fresh cream
A hands-on review of Morozov's Toro Nama Custard Pudding! The creamy pudding is made with fresh cream from Hokkaido and combined with caramel sauce.
Morinaga Ice Cream Bar "PARM" Review! From classic chocolate to limited edition pistachio
A review of Morinaga Milk Industry's "PARM" ice cream bars. From the standard "Chocolate" to the limited time offer "Double Chocolate Pistachio & Chocolate", here is a review of the six different types of PARM ice cream bars!
7-ELEVEN's "Kabocha Cheesecake" is moist and rich pumpkin flavor! A convenient bite-sized sweet!
A hands-on review of 7-ELEVEN's new product, Kabocha Cheesecake. This bite-sized sweet offers a moist texture and rich pumpkin flavor.
Anko Nut Paste Chai Flavor" by KALDI - Hokuhoku azuki beans and fragrant walnuts! Spicy aroma of Chai Masala!
A review of Anko Nut Paste Chai Flavor purchased at KALDI Coffee Farm. Chai-flavored bean paste spread with spiced bean paste and walnuts.
Super Business Frozen "Ogonbao" Soup Overflowing with Authenticity! You can easily eat as many as you want!
A review of the frozen "Ogonbao" (small package dumplings) from a Gyomu Super. The meat and vegetables are full of flavor, and the soup is full of authentic taste. Nice small size, easy to eat in one bite!
Yuzu" is a candy in the shape of a rabbit, bear, bird, lion and other cute animals! Refreshing yuzu flavor!
This is an Tasting review of "Noshu Takamura Animal Bekko Ame Yuzu" purchased at KALDI Coffee Farm. It is a tortoise candy made by direct heat cooking method in the shape of various animals such as rabbits and bears.
Philadelphia me6P Cream Cheese & Almond" and "Philadelphia me6P Cream Cheese & Pistachio" are savory and rich!
A first-hand review of "Philadelphia me6P Cream Cheese & Almonds" and "Philadelphia me6P Cream Cheese & Pistachios!" This product has nut paste kneaded into the cream cheese and the texture of crushed almonds.
KALDI's "Serie Exquisite Cannolais" crispy on the surface and chewy on the inside! Frozen food of French traditional pastry
A review of an original product from KALDI Coffee Farm, "Serie Exquisite Cannoulette". This is a frozen version of the traditional French pastry "canelé. It is characterized by the crispy texture of the thin layer of caramel on the surface and the firm texture of the dough.
Fresh, sweet, and grainy grapefruit! Also for making desserts!
A first-hand review of Sun Squeeze Grapefruit, available at KALDI Coffee Farm. These canned grapefruits are soaked in a sweetened syrup.
Chateraise "Kiln-baked Cheese Buns" with a rich cheese filling in a flaky dough!
A review of Chateraise's "Kiln-fired Cheese Buns". The cookie dough has a soft and flaky texture, and is filled with a filling made from three types of cheese: cream cheese, cheddar cheese, and gouda cheese.
World Neighbors Cafe Kiyosumi-Shirakawa "WNC Sandwich" with sautéed pork, orange and two kinds of cheese! Right next to Kiba Park
A first-hand review of the WNC Sandwich at World Neighbors Cafe Kiyosumi-Shirakawa, a cafe facing Kiba Park. The sandwich consists of sautéed pork, orange, arugula, cheddar cheese, Gouda cheese, and pickles.
Shateraise's "Matcha Tiramisu with Hokkaido Fermented Butter," a cup dessert with a blend of Japanese and Western flavors: matcha syrup, butter cream, and mascarpone cream.
A review of Chateraise's fresh cake "Matcha Tiramisu with Hokkaido Fermented Butter". This cup dessert combines butter cream, mascarpone cream, and green tea syrup to create a blend of Japanese and Western flavors.
Monzennakacho To go gourmet summary! Fukagawa Iseya "Yaki Dango", Chikatame "Yuzu Koboshi", Fukagawa Hana "Fukagawa Famous Kintsuba", etc. Souvenirs!
We introduce a collection of To go gourmet items from Monzennakacho, Tokyo, which are recommended as souvenirs. Fukagawa Iseya's "Yaki Dango", "An Dango", "Mame Daifuku", "Yuzukoboshi" and "Nanohana", Chikazui's "Yuzukoboshi" and "Nanohana", Fukagawa Hana's "Kintsuba, a Fukagawa specialty", and more.
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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7-ELEVEN new sweets and ice cream "Caramel Old Fashioned", "Häagen-Dazs Mini Cup Scented Butter Biscuit", "7 Premium Red Potato Mont Blanc", etc.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha