Review of Chateraise's fresh cake "Green Tea Tiramisu with Hokkaido Fermented Butter".
Matcha Tiramisu with Hokkaido Fermented Butter
The "Matcha Tiramisu with Hokkaido Fermented Butter" is a limited-time-only cup dessert made in the hotel's workshop under the supervision of Gâteau Kingdom Sapporo's pastry chef. Butter cream, mascarpone cream, and green tea syrup are combined to create a blend of Japanese and Western flavors.
The surface of the cake is finished in the image of a stone garden, making it a visually pleasing dish. The price was 399 yen (tax included). 420 kcal of energy per piece.
What does the Matcha Tiramisu with Hokkaido Fermented Butter taste like?The mascarpone cream sprinkled with matcha powder is smooth and rich. It is slightly sweet and not heavy, even though it is a generous portion.
Underneath is a soft and moist sponge. The top is soaked in matcha green tea syrup, which gives it a slightly bitter and flavorful sweetness. The texture and flavor are further accented by a layer of azuki sweet beans.
The bottom layer is butter cream with custard. The aroma of fermented butter and the richness of the cream further raise the overall satisfaction level.
This is a luxurious dish that is both beautiful to look at and varied in flavor. Recommended for those who love Japanese-style cakes such as green tea and azuki beans!