Kameda's Kaki no Tane Sprinkle Machine "FURIKAKIX" Bakusei--Sprinkle just by turning the case!
Kameda Seika sells the sprinkle machine "FURIKAKIX" as the third project of "KAKITANEX LABO", which proposes a new way to enjoy Kameda's persimmon seeds.
Kii Chaya's matcha software and hojicha software are rich and delicious! --Don't miss "Tea Takumi Special Soft Ice Cream"!
I actually tried the popular "Matcha soft serve" and "Hojicha soft serve" at "Kinokuniya Shinjuku" on the 1st floor of Kinokuniya Shinjuku.
Nami Iijima's new work "Gochiso-san" "Rice I Want to Eat Today"-Original Recipe Book for the First Time in Almost 3 Years
The original recipe book "I want to eat today" has been released for the first time in about 3 years by food stylist Nami Iijima, who has worked on the morning drama "Gochiso-san".
The first recipe book for a cake-like sandwich "Cake Itch"! Scandinavian "hospitality" at home
A recipe book for sandwiches decorated like a cake, "Hospitality sandwich" Cakewich "cake switch born in Scandinavia," will be released.
Combining Kyoto's traditional food "Saikyo Miso" with bread ...? Answer from Ginza Bread Shop "Boo Lingerie Lecan"
Bread using "Saikyo Miso", which is on sale for a limited time at the Ginza bread shop "Boulangerie Lecan". I was curious, so I decided to get it at the store and try it!
"Party recipe book" taught by a top-class hotel chef--Hilton Tokyo releases treasured recipes
A "party recipe book" containing Hilton Tokyo's "treasure recipes" has been released. About 90 recipes such as amuse-bouche, hors d'oeuvre, desserts and cocktails are introduced.
Laura's first recipe book "Rola's Kitchen"-54 cooking recipes with photos!
Fashion model Laura's first recipe book "Rola's Kitchen" will be released by M-ON Entertainment.
89 kinds of complete guides "Can Tsuma Taizen"-You must have this for drinking at home!
Canned snacks, canned snacks. The mook book "Can Tsuma Taizen", which summarizes information on the "K & K Can Tsuma" series, has been released.
"Chia seed recipe" book that utilizes the topical superfoods
The recipe book "1 tablespoon healthy chia seed recipe" about the popular superfood "chia seed" has been released.
Is the next bento trend "Onigiri DECO"? The second in the popular recipe book series
Decorate the rice balls. The recipe book "Onigirizu DECO" has been released.
Regular magazine "Cookpad magazine!" Launched--Check out "Trend Recipes"
From Cookpad, the regular magazine "Cookpad magazine!" Will appear. In addition to the "seasonal" trend recipes, unique rankings will be posted.
[Recipe book] "Eating diet" taught by Cookpad--Weigh ingredients by hand!
The recipe book "Cookpad Diet Recipe" containing the methods and recommended recipes of "Cookpad Diet" with a success rate of 83% has been released.
I tried the low-salt cup noodles approved by professionals--"Deliciously low-salt" with "Karushio certification"?
The cup noodle "Karushio certified dashi umami reduced salt" series, which has been certified by the National Cardiovascular Research Center, has been released. I think that reducing salt with cup noodles is like "moon and soft-shelled turtle" ...
Recipe book "Maruchan Seimen Walker" to fully enjoy "Maruchan Seimen" --All 84 recipes included
The recipe book "Maruchan Seimen Walker" has been released to fully enjoy the blockbuster bag noodle "Maruchan Seimen". All 84 recipes are posted.
What did the University of Tokyo students eat? "Brain-raising recipe" proposed by the University of Tokyo Cooking Lovers Association [Recipe book]
What should I eat to make me so smart !? The recipe book "Brain-raising recipes taught by the University of Tokyo Cooking Lovers Association" proposed by active University of Tokyo students has been released.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!