Gyukaku Korea Fair! Summary of 6 limited time offerings including Hokkaido brand pork samgyopsal, fresh cream makgeolli, and koguma parfait!
Gyukaku Korean Fair" is being held at Gyukaku. Six limited-time menu items are available, including samgyeopsal made with soft and juicy Hokkaido brand pork and fresh cream makgeolli with a delightful fluffy texture.
Matsu-no-ya "Kakuni Katsu" from October 25 at 3 p.m. Pork kakuni, which was popular at Matsuya as "drinkable beef meal," is back in the Matsu-no-ya version!
Kakuni-katsu" (pork cutlet) is now available from Matsunoya. Tender pork cubes are softly wrapped in Matsunoya's special bread crumbs and deep-fried.
Domino's Pizza Hokkaido 3rd Anniversary Campaign Vol. 7 "Every Saturday is Domino's Day! From October 21 to November 25, any 3 take-out S pizzas for 3,000 yen! Save up to 2,490 yen!
Domino's Pizza will hold the "Every Saturday is Domino's Day!" campaign as the seventh installment of the "Hokkaido 3rd Anniversary Campaign. campaign will be held at all Domino's Pizza stores in Hokkaido on Saturdays from October 21 to November 25.
Komeda Coffee Shop New Menu Summary: Limited Time Offer "Shiro Noir", "Cronaige", etc. Release Date, Sales Period, and Price (Price)
Here is a summary of the new menu items that will be released and offered at Komeda Coffee Shop in October 2023. The lineup includes new Shiro Noir, Cronaige, cakes, and more. The release date, sales period, and price (price) will also be listed.
Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Hotto Motto "W Shoga-yaki Bento (Double Meat)" - Exclusive to Uber Eats! Special menu with twice the meat as usual!
Hotto Motto is now offering "W Ginger-yaki Bento (Double Meat)" exclusively through Uber Eats. This special menu item contains twice the amount of meat as the regular gingerbread bento.
Next Generation Plant-Based Food Fair" in collaboration with Natural Lawson "2foods": "Fluffy Plant-Based Omelet Rice" and "Thick Melty Gateau Chocolat" etc.
Natural Lawson and the plant-based food brand "2foods" have collaborated to jointly develop four different products. They will be sold at the "Next Generation Plant-Based Food Fair" held at Natural Lawson stores.
LOTTE "Kotrip small chocolate pie [Hoshiyama Coffee Shop's coffee-scented cheese cake]" and "Kotrip fluffy petit cake [Coffee bonbon pudding]" with the theme of "Showa-era retro coffee shop.
Lotte will release its 10th collaboration with the popular travel guidebook series "Kotorippu": "Kotorippu Tiny Choco Pie [Hoshiyama Coffee Shop's Coffee-scented Cheese Cake]" and "Kotorippu Soft Petit Cake [Coffee Bonbon Pudding]".
Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!
Sushiro is currently holding its "40th Anniversary! The new product "Hon-Tuna Chutoro", a white plate with no fixed price, joins the "Great 40th Anniversary Thanksgiving Festival" at 100 yen. The "reprinted items" that were created in response to customers' requests to bring the dish back are also available.
Matsuya Taiwan Fair No. 2 "Lunghi Rice" and "Lunghi Combo Beef Rice" with thick sauce and tender braised pork belly to be released on October 17
Matsuya will sell "Lunghi Rice" as the second Taiwan Fair item. In addition, "Lunghi Combo Beef Rice" combined with "Beef Rice" will also be sold.
Komeda Coffee Shop "Yangnyom Chicken Cutlet Bread" Seasonal from October 18 Sweet and Spicy! Saku-ku! Jyuwa~ was again yang!
Komeda Coffee Shop will offer a seasonal menu item, "Yangnyom Chicken Katsu Buns". It will be available from October 18 to early November.
Saizeriya Autumn Grand Menu Revision "Parma-Style Spaghetti", "Small Shrimp with Tarako Sauce", etc. Cured ham menu is also back!
Saizeriya has revised its fall grand menu, with new items available starting October 11. They include "Parma-Style Spaghetti" and "Small Shrimp with Tarako Sauce."
Marugame Seimen "Umashiri Maze Kamatama Udon" and "Yakitate Gyusuki Kamatama Udon" from October 17 for a limited time! Autumn's recommended "Sansai Udon" also available!
Marugame Seimen will offer "Umakase Maze Kamatama Udon" for a limited time only. In addition, "Yakitate Gyuusuki Kamatama Udon" will be available at some stores, mainly roadside restaurants. In addition, the autumn recommendation "Sansai Udon" will also be available from the same day.
Ministop "Handmade Onigiri Duck" - smoked duck loin with green onion and salt sauce wrapped in rice cooked in the store
Ministop has launched a new handmade rice ball product called "Tezukuri Onigiri Duck" made with rice cooked in the store. It features smoked duck with a green onion and salt sauce.
Three products supervised by "Spaghetti House Ciao" to appear at Famima stores in the Tokai region! Spaghetti with Ankake Spaghetti Mirakan", "Neapolitan", "Neapolitan-style Riceballs" will be available from October 10.
Spaghetti House Ciao, a popular chain of "ankake spaghetti" (spaghetti with starchy sauce), will release three new products: "Ciao Supervised Ankake Spaghetti Mirakan," "Ciao Supervised Neapolitan," and "Ciao Supervised Neapolitan Style Omusubi" at Family Mart in the Tokai region. Spaghetti House Ciao will release three new products.
1
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
2
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
3
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
4
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
5
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!