Pando Sangju's "Tobibako Bread" is unique! "Mini Tobibako Bread" with red bean paste and custard
Introducing the popular product "Tobibako Bread" from "Pain de Singe" in Sakai City, Osaka. The fine dough has a fluffy mouthfeel. The more you chew, the more the aroma and soft sweetness of wheat spreads. The dough has a strong sweetness, so it's delicious even if you don't add anything.