That home lumber is a little gorgeous! "Home Lumber Specialty Sun Cheesecake" in collaboration with Chef Tsujiguchi
From the long-selling ice cream "Home Lumber" series of Kyodo Milk Industry, which celebrates its 55th anniversary this year, "Home Lumber Specialty Taiyo no Cheesecake" will be released in collaboration with chef pastry chef Hironobu Tsujiguchi.
New spring and summer menus for Bills one after another! Omelettes using only egg whites and healthy dishes of "superfoods"
New spring-summer menus are appearing one after another at the popular restaurant bills from Sydney. It offers dishes inspired by trends from around the world, including Australia.
If you go to an eel pie specialty store in Omotesando, you should eat "chocolate"! Limited eel pie sweets are skill ants
"UNAGI PAI CAFE TOKYO" is an eel pie specialty store that opens in Omotesando for a limited time. The limited sweets that can only be eaten here were technical ants.
Strawberry Daifuku "Skyberry Daifuku" using "Skyberry" from Tochigi Prefecture is now available! For a limited time in Tokyo Solamachi
From the long-established Japanese confectionery store "Yukikado", the strawberry daifuku "Skyberry Daifuku" using the strawberry "Skyberry" from Tochigi Prefecture will be on sale for a limited time at the event space of Tokyo Soramachi.
Dip cookies into hot chocolate! "Aunt Stella's Cookie Fondue" is now in a coffee shop
A new menu "Aunt Stella's Cookie Fondue" will be on sale at the coffee shop of "Aunt Stella's Cookie", an American tree baked confectionery specialty store.
[Kichijoji & Koenji Cafe] Koenji "Gclef", the third wave of the tea industry, has celebrated its 10th anniversary.
Not just coffee! Koenji "Gclef" where you can enjoy the "third wave" of black tea. Introducing the tea and the 10th anniversary dessert!
Miso ramen with coconut oil? From the ramen shop "Noodle Kitchen Miraie" in Kita-ku, Tokyo
At the ramen shop "Noodle Kitchen Miraie", "Coconut MISO Ramen" will be released in collaboration with the coconut oil brand Brown Sugar 1st.
5 hot pots that go well with cheese and "moza shabu-shabu" --What are the tips that won't fail?
"Mozzarella shabu-shabu = mozzarella cheese shabu-shabu" is a hot topic on the net. Any soup is delicious, but is the best combination of chubby? Here are some tips on how to avoid failure.
Hot pot buffet !? Sheraton Hotel "World Warm Hot Pot Fair"-Russia's "Borscht", South Korea's "Gomguk", etc.
The "World Warm Hot Pot Fair" will be held for a limited time at the All Day Dining "Grand Cafe" at the Sheraton Grande Tokyo Bay Hotel (Urayasu City, Chiba Prefecture).
You can win a "full-scale dairy cow type hot water bath machine" with cup noodles, but isn't it too big !?
In commemoration of the release of "Cup Noodle Milk Seafood Noodle", NISSIN FOODS will present a "Full-scale dairy cow type hot water bath machine" to one person by lottery. The campaign will run from November 19, 2014 to January 10, 2015.
"Pop sweets" like a bouquet are now available at Mary's Cafe! --Chocolate with a "stamp" motif
Lollipop chocolate "Pop Sweets" will be on sale at Mary's Cafe (1st floor in Tokyo Marunouchi KITTE).
Debut of chocolate-flavored cup noodle "chocolate noodles" in the UK? Towards "Chocolate Week"
A new product "Choc Noodle" was announced by the cup noodle maker at the "Chocolate Week", the biggest chocolate festival in the UK.
Aomori, Aomori: "Misoka-yaki" - Thick scallops are so juicy! An exquisite gourmet dish created by a lazy person!
Misoka-yaki is a local dish that was originally prepared by fishermen in Mutsu Bay, who used to eat scallops in a pot instead. Because it can be made with ingredients left over in the refrigerator, it is often referred to as a "lazy dish.
[Recipe book] Milk for natto and ramen !? "Recipe to reduce salt by adding milk" to prevent high blood pressure
According to a survey by the Ministry of Health, Labor and Welfare, about one in three Japanese people now have high blood pressure. It is said that the biggest cause is "too much salt". Salt reduction measures by simply adding "milk" to your usual recipe. The food will be delicious !? High blood pressure may be solved !?
New winter menus such as "Korean style" pots and apple crepes are coming to Denny's one after another!
In addition to food menus such as "Biken Nabe-Korean Pugoku Tailoring" and "Lasagna of Ebi", various sweets such as "Mille-feuille of caramel apple" and "Milk pudding sundae of Fuji apple" are also available.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.