To a new world of meat! Enjoy the finest steak baked in a wood-fired kiln at Akasaka "Caro-Fuego"
"Caro-Fuego" is a steak specialty store in Akasaka, Tokyo. Here, a slightly unusual steak that is baked in a "firewood kiln" is offered.
"Cookie donuts" using Ise tea For Circle K and Sunkus in the Chukyo area--Cakes using Mie strawberries!
Circle K and Sunkus in the Chukyo area will release the third Ise-Shima Summit support product, "Cookie Donuts (using Ise tea)".
kiri x Imuraya "Cream Cheese Castella"-Cheese is rich but fluffy!
Castella "Cream Cheese Castella" using kiri cream cheese will be released nationwide from Imuraya.
"Salmon Harako Rice" in Tohoku, "Umami Octopus Rice" in Shikoku, etc. --Ministop "Regional Limited Rice Balls" one after another!
Nine "regional rice balls" have been released by MINISTOP. In the Tohoku area, there are five areas such as "Salmon Harako Rice", and there is a lineup of rice balls using ingredients, seasonings, and "specialties" that are suitable for each area.
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
Enjoy Japanese "individual" craft beer! "Osaka Castle Craft Beer Holiday" held
An event "Osaka Castle Craft Beer Holiday" will be held where you can enjoy craft beer from all over Japan and food from popular stores in the Kansai area.
Speaking of curry ingredients ... beef, pork, chicken? It turns out that the taste preference seems to be different depending on the region!
Everyone loves curry rice. However, it seems that the standard "curry ingredients" differ depending on the region. Take a look at the results of the questionnaire survey conducted by Recipe!
Can you tell where you are from by saying, "Speaking of sauces"? Local Sauce Popularity Ranking! Otafuku, Bulldog, Ikari, etc.
What brand of sauce do you have in your household? Otafuku, Bulldog, Ikari...etc. Turns out that tastes vary by region! Here is a ranking of local sauces.
Eat premium meat--Roppongi Hills Mohri Garden "Water Beer Garden" [Report]
At the Mohri Garden in Roppongi Hills, the popular project "Mizukami Premium Beer Garden" will start again this year. Charge your power with "premium" pork and chicken!
Held at two "meat festivals" at the same time! In Mie Prefecture, the first in the Odaiba & Tokai area
"Meat Festival", the "largest food event in Japan" held by Food Nations, will be held at the same time at "Odaiba Symbol Promenade Park Yume no Hiroba" (Koto-ku, Tokyo) and "Nagashima Resort" in Kuwana City, Mie Prefecture. To.
"Beef tongue lunch box" in Tohoku, "Jumbo chicken nanban lunch box" in Kyushu--"District limited lunch box" is now available at Ministop!
At each Ministop store, five district-limited bento boxes that allow you to enjoy the "taste of each region" are on sale in various places. The contents make use of local specialties such as "beef tongue lunch" in Tohoku and "loin miso katsu lunch" in Tokai.
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
"Water Premium Beer Garden" will be held again this year at Roppongi Hills Mohri Garden! You can also enjoy the BBQ of "Matsusaka pork"
At the Mohri Garden in Roppongi Hills, the popular "Water Premium Beer Garden presented by The PREMIUM MALT'S", which was held for the first time last year, will open again this year.
Local udon noodles from all over the country are gathered! Osaka Udon Museum--"Mushroom Udon", "Ise Udon", etc.
The food theme park "Osaka Udon Museum", where you can enjoy "selected" udon noodles from all over the country, has opened in Osaka City, Osaka Prefecture.
Limited to Tokai and Hokuriku! "Torys Highball Can [Mikaday Mikan]" is back again this year
From Suntory Liquors, the popular "Torys Highball Can [Mikahi Mikan]" will be released this year as well. It is sold only in 7 prefectures in the Tokai Hokuriku area.
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Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
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Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.