A summer-only event "Mizukami Premium Beer Garden presented by the PREMIUM MALT'S" will be held from July 15th to August 23rd at Mohri Garden in Roppongi Hills (Minato-ku, Tokyo). This is the third popular event to be held this year. I have experienced the 2015 version first!


The venue is Mohri Garden in Roppongi Hills. Approximately 140 seats are available on the deck built on the water.


The plan is to order the "Premium BBQ Set" with all-you-can-drink or a la carte. Reservations can only be made with the premium BBQ set.

Sake is from Suntory such as "The Premium Malt's", "Same [fragrant premium]", lemon-flavored beer style "Radler", and "-196 ℃ Strong Zero Sour (Lemon)". There is also "-The Premium Malt's-Masters Dream" released in March (not eligible for all-you-can-drink). You can pick it up at the booth set up in the venue. For all-you-can-drink, you can change the glass!


The premium BBQ set includes Matsusaka pork from Mie prefecture, Hinai chicken from Akita prefecture, vegetables, specially aged sausages, special spice edible beans, fried chicken with herb marinade, and crispy fried French fried vegetables and meat. I bake it myself and eat it.


Matsusaka pork is also called "excellent pork comparable to Matsusaka beef", and its odorless fat is delicious. Be careful as the oil will splash when baking. In addition, Hinai chicken, which is considered to be one of the "three major delicious chickens in Japan," does not become too hard even when heated firmly, so it may be suitable for BBQ. Enjoy with two types of sauce, sweet and spicy BBQ sauce and spicy sauce. You can also order additional meat (1,000 yen per person).


Some of these can also be ordered a la carte. In addition, "Satay (Indonesian-style yakitori)" (1,000 yen) and "Fresh vegetable sticks" (1,000 yen) are also available as à la carte menus.

By the way, although it is a Masters Dream that is not included in all-you-can-drink, free tickets for the number of people will be distributed, so each person can drink for free. It has a solid taste, so I personally recommend tasting it slowly in the second half rather than a toast that you want to enjoy.


Business hours are from 16:00 to 23:00 on weekdays, from 11:00 to 23:00 on Saturdays and the day before public holidays (such as the middle day of three consecutive holidays), and from 11:00 to 22:00 on Sundays and public holidays. Reservations are accepted on the official website.

At the time of the interview (July 13th), more than half were already filled with reservations. Especially on weekdays from 18:00 to 20:00, Fridays and holidays, there are few vacant seats. Do you want to stop by early on weekdays or aim for late hours? In the case of a la carte, there is no time limit, so if you are lucky enough to sit in a seat without a reservation, you can spend the night relaxing and enjoying the breeze.