Sushiro x Eating Log Famous Restaurant Series! Menya Kaijin. Hamaguri Shio Ramen" supervised by "Hamaguri Shio Ramen", "Scallop & Sansho Ramen" supervised by "Mugi no Yoruaki", "Sansho Ramen" supervised by "Yamakei Musou Sanya Retsubi".
Sushiro has launched the "Sushiro x Eat Log" series of famous restaurants in collaboration with Eat Log. Three "special ramen" items supervised by popular ramen restaurants around Japan will be sold at stores nationwide.
Sushiro "Hamaguri Shio Ramen", the second ramen supervised by "Menya Kaijin"! The secret flavor of sea bream ara and kelp!
Sushiro is now selling "Hamaguri Shio Ramen" as the second ramen under the supervision of "Menya Kaijin". The ramen is made with sea bream ara, clams, and kelp as secret flavors.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Sushiro "Appare, Japan! Super Sushi Festival" Tuna, salmon, amberjack! "Shio ramen that I fell in love with seafood" supervised by "Menya Kaijin" is also available
"Appare, Japan! Super Sushi Festival" is being held at Sushiro, Kyotaru, Seafood Misaki Port, Sugitama, and Musubi Sushi. In the first installment, we offer "tuna," "salmon," and "amberjack," which are all domestically produced transcendental ingredients.
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