"Nanaya", a matcha gelato shop that is "impossiblely dark", opens a long-awaited directly managed shop in Aoyama, Tokyo!
"Nanaya", which sells matcha gelato and sweets made from Fujieda matcha, will open "TEA & SPOON Nanaya Aoyama", the first directly managed store in Tokyo.
Lotteria with 2 new drinks such as Uji Matcha x Milk Gelato "Uji Matcha Float"
New products "Uji Matcha Drink" and "Uji Matcha Float" will be on sale for a limited time at each Lotteria store (excluding some stores).
No longer a lump of matcha ...? The gelato of Asakusa "Suzukien" seems to be "impossible dark"!
A gelato shop that offers "impossiblely strong matcha gelato" has opened in the Asakusa main store of "Suzukien".
Singapore's super horse snack "bread ice cream" that can be made in 5 seconds should be more popular in Japan!
Just put your favorite ice cream in a loaf of bread that doesn't do anything with toast. That's it, but it's insanely delicious. Please try the "bread ice cream" that you met in Singapore!
Cold Stone's first "bar ice", "Cold Stone Ice Candy" is coming in front of Shinjuku Alta!
Cold Stone Creamery's first "bar-type" ice cream "Cold Stone Ice Candy" is now available. First of all, it will be sold in Shinjuku and Yokohama for a limited time.
Cool and crisp summer cream puff! From "Gelato Shoe" Beard Papa's
"Gelato Shoe" will be released in sequence at each "Beard Papa" specialty store for cream puffs (excluding some stores).
Taiyaki + Parfait = "Hiyahokka" Sweets--I've eaten the "Sea Bream Parfait" of the Sea Bream Parfait
Taiyaki seems to be painful ...? I ate "Sea Bream Parfait", a hybrid sweet that puts parfait in Taiyaki.
Summer limited "Gelato Shoe" is now available for Beard Papa's! Pre-sale at Nico Nico Chokaigi 3
Beard Papa's cream puff will release a summer-only product, "Gelato Shoe."
"Sea bream parfait" with parfait in taiyaki-I want Italians to eat it
Sea bream parfait is a sweet that looks like "taiyaki" as a parfait glass and has "parfait" served in the wide open mouth of the sea bream. It seems that you can enjoy a new texture of "Hiyahokka" that you can enjoy cold and cold at the same time.
Cool "gelato shoe" at -18 ℃ Now on sale again this year at Beard Papa's!
5 flavors of milk vanilla, strawberry, chocolate, matcha and azuki. You can only eat it in summer!
Chateraise, is the new summer work "wine to eat"? --"Adult-only" gelato with 2.4% alcohol
Chateraise's new summer product, the focus is gelato made from raw wine. Since it contains 2.4% alcohol, it is "adult-only". In addition, new sugar-cut dessert products will be released.
The world's darkest matcha gelato "Shizuoka Matcha Gelato No.7" is "impossiblely strong"
"Nanaya", the Shizuoka matcha confectionery, will release "Shizuoka Matcha Gelato No.7", the strongest matcha gelato in the world. The concentration is "impossible to be high". It is an unknown area.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1