I've been told this by the Italian Pasticelle before.

"In Italy, there are desserts with complex flavors that allow you to enjoy" hot "and" cold "," bitter "and" sweet "at the same time. For example, cold and sweet ice cream with hot and bitter espresso. It's a sweet like "affogato". In this respect, Japanese desserts are still behind. Especially, there is nothing that can taste "hot" and "cold" at the same time. "

It's a little aside that Italians tend to want to boast that their food is the best in the world, but today I would like to introduce you to the desserts that exist in Japan where you can enjoy both "hot" and "cold" at the same time. Let's do it. It is a "sea bream parfait".


Sea bream parfait is a sweet that looks like "taiyaki" as a parfait glass and has "parfait" served in the wide open mouth of the sea bream. It is said that it has a "hear, hear" texture that allows you to enjoy both "hear," and "hear," at the same time. Did you see it Italian!


"Sea Bream Parfait" that you can enjoy not only "hot" and "cold" but also "Japanese" and "Western" at the same time. It is a sweet that Italians also run away barefoot. Well, most Italians wear their shoes barefoot ...

In addition to the above-mentioned "Strawberry chocolate cream", there are 6 flavors of "Strawberry chocolate cream", "Banana chocolate cream", "Banana caramel cream", "Matcha red bean gelato", and "Kina powder black honey gelato". You can eat it at Kaihin Makuhari store or Yokohama World Porters store.