[Tasting] 5 new ice creams that are currently in the spotlight! "MOW sweet strawberry milk" with pulp, crunchy texture "Haagen-Dazs decorations", etc.
5 new ice creams to watch now! Introducing the new ice cream that was actually delicious. Two items such as the new popular brand "MOW Sweet-ripened Strawberry Milk" and "Haagen-Dazs Decorations" with toppings.
[Tasting] Matcha is made! Haagen-Dazs "Bar Matcha Croccan" An ant with a crunchy texture
Haagen-Dazs has released a new matcha-based product, "Bar Matcha Croccan". "Matcha-zukuri" bar ice cream, cookies, and coatings that use matcha.
Matcha green tea! Haagen-Dazs "Bar Matcha Croccan" Bittersweet & crunchy texture!
Haagen-Dazs will release a new matcha-based product, "Bar Matcha Croccan." Available nationwide for a limited time. The flavorful matcha ice cream is wrapped in a matcha coating studded with matcha cookies that have a bittersweet and crunchy texture.
Jiichiro "Croquembouche Chocolat" Smooth x crunchy new texture! Matcha rich gateau chocolate, etc.
Jiichiro will sell four types of chocolate sweets. New works such as "Croquembouche chocolate" and "Jiichiro's gateau chocolate" that you can enjoy the smooth and crunchy new texture.
The bread "Black Hole", which is made by cutting out only the "most delicious part" of chocolate cornet, is super horse! Himonya Bakery Santino
Bread and coffee shop "Santino" in Himonya, Meguro, Tokyo. The bread "black hole" that "cuts out the most delicious part of chocolate cornet" is very delicious!
The new hybrid "Apple Pie Croissant" is also--Autumn Harvest Festival at Robuchon!
"Autumn Harvest Festival" is held at each La Boutique de Joël Robuchon store and Le Pan de Joël Robuchon (Shibuya Hikarie ShinQs store). "Autumn bread" such as "Apple pie croissant" will appear one after another.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!