[Sunday's laboratory] I tried to make azuki bar by hand--arrange it to your liking!
Among the many ice creams, "Azuki Bar" boasts the highest "hardness". In the laboratory this Sunday, I tried to make azuki bar with 4 ingredients.
Premium pudding using "Uji Gyokuro"! -From 6 types of gyokuro and matcha sweets, Chateraise
Six types of sweets using Uji gyokuro and matcha are being sold at each Chateraise store.
Luxury Danish bread "MIYABI" and matcha luxury Japanese sweets-Two new matcha sweets at Miyabi Cafe
"MIYABI Uji Matcha Kuromitsu Toast" and "Uji Matcha Frozen" using high-grade Uji Matcha will be on sale at each cafe & bakery "MIYABI" store.
Donut x Warabimochi !? 7 new "Japanese donuts" are now available at Mister Donut
Seven new products, "Wa Donuts," are on sale at each Mister Donut store.
Marshmallow x Matcha x Azuki --From Japanese Rocky Road, Pub Bure
Japanese rocky road and matcha flavor are on sale at the art candy shop papabubble. A rugged “mountain road” -like candy made by wrapping marshmallows and red beans in chocolate.
From the sweet and sour "strawberry" and elegant "Ujikintoki" frappe, Cozy Corner
Strawberries and Ujikintoki's "Frappe" are on sale at 25 cafes and restaurants in the Ginza Cozy Corner.
Matcha cheese tart "shaved ice" is now available in Pablo! --The melting texture of espuma cheese cream
PABLO, a store specializing in freshly baked cheese tart, will release a seasonal "cheese tart shaved ice Uji matcha" that is based on the image of "freshly baked Uji matcha cheese tart".
Japanese tart to taste "two layers of matcha"! "Chestnut and Dainagon Uji Matcha Cheese Tart" for Pablo, May only
"Uji Matcha Cheese Tart with Chestnuts and Dainagon" will be on sale at each PABLO store specializing in freshly baked cheese tarts.
[Popularity ranking] Tokyo Station Gransta's lunch boxes and sweets, the top 5 best-selling items are here!
The top 5 most popular "lunch boxes" and "sweets" sold at "GRANSTA" on the 1st basement floor of JR Tokyo Station have been announced.
Season of chin dessert "Uchi Cafe Frappe"-It looks delicious with marshmallows
At each Lawson store, the dessert "Uchi Cafe Frappe", which you can eat with chin, has been released. A lineup of 5 types including "S'more" with marshmallows.
The new mochi-mochi sweet "Mochiponyo" is "Matcha Azuki"! From "Adult Ponyo Kokura Matcha" Three F
At each Three F store, the new "Adult Ponyo Kokura Matcha" from the popular original dessert "Mochiponyo" series is on sale.
Both the dough and the cream are matcha flavored! Lawson "Uji Matcha Raw Dorayaki"
At each Lawson store (excluding some stores), a new sweets product, "Uji Matcha Raw Dorayaki," has been released.
"Uji Matcha sweets" are now available at MUJI! 7 items such as fragrant pound cake, Hitokuchi Daifuku, and donuts
Seven sweets using "Uji Matcha" are sold at "MUJI" stores and "MUJI Net Stores" nationwide.
"Matcha bread" with bean paste and mochi is chewy and delicious! "Light roast" is recommended with a toaster
"Matcha bread" supervised by the long-established tea shop "Kamibayashi Harumatsu Main Store" that appeared at Circle K and Sunkus stores. I recommend it because it was very delicious when I tried "lightly grilled" it.
Matcha & Azuki's new flavor "Japonese" in "Drinking dessert" "Dororich"
From Ezaki Glico's dessert drink "Dororich" series, "Dororich [Japonese]" will be released, where you can enjoy the combination of Japanese ingredients and "smooth texture".
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Summary of Chateraise "Momo Fair"! Fruit Bomb Cake with Ripe Peaches from Yamanashi, Manmaru White Peach Cake, etc.
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Cafe Veloce "Black Cat Summer Bag 2024" now available in stores & online store! Includes food menu voucher for a discount!
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FamilyMart new sweets: "Famima The Crepe Haniage Mochi", "Butter Biscuit Sandwich Cheese", etc.
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Gong Cha's PET bottles "Gong Cha Brown Sugar Oolong Milk Tea" and "Gong Cha Alishan Oolong Peach Teaade", 7-ELEVEN only!
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.