Original goods with KKD logo and donut motifs T-shirts, tumblers, hand towels, etc.
Some KKD (Krispy Kreme Doughnuts) stores will sell apparel and goods designed with the brand's iconic logo and popular doughnut motifs.
Newly baked brioche bread with dark maple syrup from Quebec, Canada.
New from Kawasaki Bakery is "Dark Maple Brioche Bread". The bread is baked in a light and fluffy brioche style with dark maple syrup from Quebec, Canada mixed in.
Hokkaido Grown Corn Bread" from Seki Moto Bakery, using corn grown in Tokachi, Hokkaido, with a savory smell.
Newly released "Hokkaido Grown Corn Bread" from Sakimoto Bakery. This bread is made with corn grown in Tokachi, Hokkaido, and its savory smell will whet your appetite.
Godiva "Taiwan Sponge Cake Plain" and "Taiwan Sponge Cake Chocolate" - soft and silky texture
GODIVA will introduce "Taiwan Castella Plain" and "Taiwan Castella Chocolate". This is one of the "Godiva Monthly Chef's Selection" created with patissiers from around Japan.
Godiva "Canelé (3 pieces)" Belgian couverture and Uji green tea from Kyoto Prefecture. Simple vanilla flavor too!
GODIVA will introduce "Cannelles (3 pieces)". The set will be available in limited quantities at select stores in the following three flavors: "Cannoulet Chocolate," "Cannoulet Vanilla," and "Cannoulet Uji Matcha.
Umoto "Raisin Chocolate-High Cacao" High cacao chocolate from Saint-Domingue, West Indies, about 70% cacao!
Petit sweets "Raisin Chocolate-High Cacao" will be released from Sakimoto. California raisins that have been carefully soaked in brandy and sprinkled with cocoa powder are wrapped in high cocoa chocolate from Saint-Domingue, West Indies, which floats in the Caribbean Sea with about 70% cocoa content.
Umoto "KICHINTO" Two types of dietary supplement bread "five grains and walnuts" and "strawberry and pistachio" that can also obtain protein from dietary fiber!
Two types of dietary supplement bread "KICHINTO" will be released from Sakimoto. "Five grains and walnuts" and "strawberry and pistachio" will be prepared. Slice size with a thickness of about 32 cm.
Umoto "Marron Marron Bread" Marron cream, roasted sweet chestnuts, syrup-pickled sweet chestnuts With 3 types of marrons, you can enjoy the taste of chestnuts no matter where you eat!
"Marron Marron Bread" will be released from Sakimoto. The feature is that three kinds of ingredients, marron cream, grilled sweet chestnuts, and sweet chestnuts pickled in syrup, are combined with the dough.
Umoto "Naruto Kintoki and Black Sesame Bread" When it comes to Tokushima Prefecture, which has a strong sweetness, Kintoki becomes a moist bread dough made by the water roux method!
From Sakimoto, "Naruto Kintoki and Black Sesame Bread" will be released. When it comes to Tokushima prefecture, which has a strong sweetness, Kintoki is a sweet bread with a taste like autumn, which is contained in a moist bread dough made by the water roux method.
Godiva "Mini Roll Cake" Chocolate & Fruit "Godiva Monthly Chef's Selection" 3rd
The third "Mini Roll Cake" of "Godiva Monthly Chef's Selection" developed by Godiva with chefs from all over Japan will be on sale at Godiva's limited shop.
"Soft cookie of pastry shop" Godiva Monthly Chef's Selection 2nd! 5 types such as "double chocolate"
The second "Soft cookie of a pastry shop" of "Godiva Monthly Chef's Selection" developed by Godiva with chefs from all over Japan will be released. There are five flavors: "double chocolate," "macadamia chocolate," "chocolate chips with charred butter," "caramel banana," and "lemon white chocolate."
Antendu "Maritozzo [Coffee]" and "Manulpan" are now available!
A new flavor "Maritozzo [Coffee]" has appeared in "Maritozzo" of AntenDo. Limited to stores and limited quantity, some stores handle it. "Manulpan" will also be sold at some stores for a limited time and in limited quantities.
Umoto "White fig and Gouda cheese bread" is available only in August! Bubble wrap texture and smoky Gouda scent!
"White fig and Gouda cheese bread" will be released from Sakimoto. Sprinkle Gouda cheese on the side and bake it to give it a nice aroma, and the melted cheese has a crispy texture. Tailoring that goes well with the gentle sweetness and bubble wrap figs.
"Raw Castella Matcha Eat with a Spoon" Godiva Monthly Chef's Selection 1st New Flavor!
At the Godiva limited shop, a new flavor "Raw Castella Matcha Eating with a Spoon" will be released from the first "Raw Castella Eating with a Spoon" of "Godiva Monthly Chef's Selection".
"Raw castella eaten with a spoon" Godiva Monthly Chef's Selection 1st! Two kinds of chocolate and sesame
The "Godiva Monthly Chef's Selection" developed by Godiva chef Chocolatier with chefs from all over Japan will start in June on a monthly basis. As the first step, "Raw castella eaten with a spoon" is on sale at Godiva limited shops.
1
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
2
【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
3
Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
4
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
5
Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup