Godiva "Taiwan Sponge Cake Plain" and "Taiwan Sponge Cake Chocolate" - soft and silky texture
GODIVA will introduce "Taiwan Castella Plain" and "Taiwan Castella Chocolate". This is one of the "Godiva Monthly Chef's Selection" created with patissiers from around Japan.
Godiva "Canelé (3 pieces)" Belgian couverture and Uji green tea from Kyoto Prefecture. Simple vanilla flavor too!
GODIVA will introduce "Cannelles (3 pieces)". The set will be available in limited quantities at select stores in the following three flavors: "Cannoulet Chocolate," "Cannoulet Vanilla," and "Cannoulet Uji Matcha.
Bannai "Tohoku Reconstruction Festival" regular "Kitakata Ramen" from 720 yen to 500 yen 10 yen donation per bowl
Tohoku Reconstruction Festival" will be held in Kitakata Ramen Sakauchi. Kitakata Ramen" will be sold at a special price, and a portion of the proceeds will be donated.
Famima "BT21 Rare Cheese Tart" 8 different designs of KOYA, RJ, SHOOKY, MANG, CHIMMY, TATA, COOKY, all together!
BT21 Rare Cheese Tart, a chilled dessert featuring the design of LINE FRIENDS' popular global character brand "BT21," will be available at FamilyMart stores.
KALDI's Gekuma "salty snacks" summary! Korean Laver Flavored Potato Chips", "Yuzu Salt Flavored Rice Crackers", "Corn Potage Jicorn", etc.
Here is a list of Caldì's "salty snacks" that we actually enjoyed. The four products are Korean Laver Flavored Potato Chips, Moheji Yuzu Shio Flavored Aged Rice Crackers, Corn Potage Gai Corn, and Black Pepper Gai Corn.
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Rilakkuma's Green Tea, Rilakkuma's Hojicha, and Rilakkuma's Mugi-cha have been renewed with new packaging!
A total of 12 types of Rilakkuma's Green Tea, Rilakkuma's Hojicha and Rilakkuma's Mugi-cha will be released by DAIDOH DRINKO in newly redesigned packages.
MUJI "Curry in Japan" "Making the Best Use of Ingredients: Pork Curry for Your Home" "Making the Best Use of Ingredients: Beef Curry".
MUJI's retort curry series will now include "Home-style Pork Curry with the best ingredients" and "Beef Curry with the best ingredients" as "Japanese Curry.
Kitakata Ramen Bannai: "10 kinds of vegetables in miso ramen" - the crunchy onions are addictive!
Kitakata Ramen Bannai has announced on their official website that they will be offering a limited time menu item called "Poka Poka Miso Ramen with 10 kinds of vegetables". It is said to have an addictive taste of crispy onions. In addition to the onions, the ramen also contains ginger, Japanese parsley, cabbage, shiso leaves, bean sprouts, green onions, carrots, all-purpose green onions, and myoga.
Kaki-no-tane NUTTY, Kaki-no-tane SPICY and Kaki-no-tane FLORAL at 7-ELEVEN! "meiji THE Cacao PROFESSIONALS" joint development of chocolate
KAMEDA will sell "Kaki-no-tane NUTTY", "Kaki-no-tane SPICY", and "Kaki-no-tane FLORAL" as jointly developed products using Meiji's "meiji THE Cacao PROFESSIONALS". Available at 7-ELEVEN stores in some areas.
Komeda Coffee Shop's "Kochi Yuzu Marmalade" Regional Morning Special in Shikoku Area! 100% Yuzu juice from Umaji Village
Komeda Coffee stores in the Shikoku area are now offering a regional limited edition morning "Kochi Yuzu Marmalade". The marmalade is made with luxurious Kochi yuzu peel and juice, with 100% of the juice coming from yuzu grown in Umaji Village.
Ken Elephant's "Local Bread Mini Mini Squeeze Vol. 2" lineup includes six types of bread: English toast, milk bread, rose bread, boshi bread, Manhattan, and Nakayoshi bread!
Ken Elephant will be selling "Local Bread Mini Mini Squeezers Vol. 2". Local bread has been made into cute mini mini squeezes. The lineup includes English toast (Kudo Pan/Aomori Prefecture), milk bread (Kanemaru Bread Store/Nagano Prefecture), rose bread (Nanpou Pan/Shimane Prefecture), boshi bread (Nagano Kyokudo Honten/Kochi Prefecture), Manhattan (Ryoyu Pan/Fukuoka Prefecture), and Nakayoshi bread (Gushiken Pan/Okinawa Prefecture).
FamilyMart "Crispy Chicken (Yuzu Shichimi)" The refreshing yuzu flavor and the spiciness of the shichimi are appetizing!
"Crispy Chicken (Yuzu Shichimi)" will be on sale at FamilyMart. A crispy chicken with a refreshing flavor of yuzu and the spiciness of shichimi.
Nakau "Oyako Curry" for those who want both oyakodon and curry! Also available: "Kotsubotsukotsu Egg Cutlet Curry" (Curry with Eggs)
Oyako Curry" at Nakau is considered a combination menu for those who want both oyakodon and curry. Also available is "Kochi Egg Cutlet Curry".
Summary of new breads from January such as Saint-Germain "Frank (Carbonara)" and "Tartar Fish"
The new bread that will be available at Saint-Germain from January 2022 has been announced on the official website. "Frank (Carbonara)" "Tartal Fish" "Yuzu Cheese Cream from Kochi Prefecture" "Creamy Avocado Salad" "Champignon" "Noah (Black Mitsuki Nako)" "White Frank" "French Toast (Caramel Sauce)" "Charcoal Grilled Chicken" And miso ginger onion "" chocolate bread (whipped cream) "etc. will be prepared.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp