KALDI Gyokong

Here is a list of Caldì's "salty snacks" that we actually enjoyed. The four products are Korean Laver Flavored Potato Chips, Moheji Yuzu Shio Flavored Aged Rice Crackers, Corn Potage Gai Corn, and Black Pepper Gai Corn.

Korean Laver Flavored Potato Chips

KALDI's "Korean Seaweed Flavored Potato Chips" are potato chips flavored with Korean seaweed. The crispy texture of the chips is light and crunchy, and the aroma of sesame oil and the refreshing flavor of seaweed spreads. The moderate saltiness enhances the sweetness of the potatoes, and the richness of the sesame oil makes it more satisfying. The well-balanced taste that is neither too light nor too strong will leave you wanting more.

KALDI Korean Seaweed Flavored Potato Chips

]]Click here for a detailed review of " Korean Seaweed Flavored Potato Chips "

Moheji Yuzu Salt Flavored Deep Fried Rice Crackers

Moheji's original yuzu salt-flavored fried rice crackers are crispy fried rice crackers flavored with powdered yuzu stems from Kochi Prefecture. The crunchy and fluffy texture is pleasantly crispy, and the salty, sour flavor of yuzu spreads. The richness of the fried rice crackers and the refreshing flavor of the yuzu salt flavor complement each other, making them extremely delicious!

Moheji Yuzu Salt Flavored Deep Fried Rice Crackers

]]For a detailed review, click here " Moheji Yuzu Shio Flavored Aged Rice Crackers".

Corn Potage Jicorn

Black pepper gai corn

Giant corn is made from large grains of corn that have been dried and then fried. The two flavors are mild corn potage and spicy black pepper. The crunchy texture and aroma of the corn is addictive!

KALDI Gyokong

]]For a detailed review, click here " Corn Potage Jicorn and Black Pepper Jicorn ".